{"end_date": "2026-06-19", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260611.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260611&timezone=None", "epg_list": [{"desc": "Michael Symon is all about that cheesy goodness, starting with a crispy grilled cheese with blueberry jam and mushrooms; Michael whips up a dairy-free no cheese mac and cheese before indulging in a rich and creamy double chocolate cheesecake.", "start_date": "2026-06-17T00:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Michael Symon is ready to relax outdoors in style; he starts with the classic Trout Almondine before preparing mouthwatering Fondant Potatoes; he mixes up a Green Bean and Radicchio Salad, and Liz toasts the night with a Black Velvet cocktail.", "start_date": "2026-06-17T00:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-06-17T01:00:00+00:00", "title": "Great British Menu"}, {"desc": "Michael Symon starts the day off with breakfast in the garden; he amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelet with fine herbs; Liz makes a non-alcoholic summer strawberry sparkler.", "start_date": "2026-06-17T02:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.", "start_date": "2026-06-17T02:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Michael Symon is all about that cheesy goodness, starting with a crispy grilled cheese with blueberry jam and mushrooms; Michael whips up a dairy-free no cheese mac and cheese before indulging in a rich and creamy double chocolate cheesecake.", "start_date": "2026-06-17T03:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Michael Symon is ready to relax outdoors in style; he starts with the classic Trout Almondine before preparing mouthwatering Fondant Potatoes; he mixes up a Green Bean and Radicchio Salad, and Liz toasts the night with a Black Velvet cocktail.", "start_date": "2026-06-17T03:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.", "start_date": "2026-06-17T04:00:00+00:00", "title": "Great British Menu"}, {"desc": "Michael Symon starts the day off with breakfast in the garden; he amps up some classics with his world's greatest French toast with praline bacon crumble and a French omelet with fine herbs; Liz makes a non-alcoholic summer strawberry sparkler.", "start_date": "2026-06-17T05:00:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.", "start_date": "2026-06-17T05:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.", "start_date": "2026-06-17T06:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.", "start_date": "2026-06-17T06:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.", "start_date": "2026-06-17T07:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.", "start_date": "2026-06-17T07:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.", "start_date": "2026-06-17T08:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.", "start_date": "2026-06-17T08:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew's focus for the day is fresh-caught striped bass; he prepares two dishes starring the fish, including a bass crudo and whole-roasted striped bass.", "start_date": "2026-06-17T09:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Andrew Zimmern transforms wild duck into two dishes that showcase the versatility of this delicious game bird; he utilizes the breast for a simple grilled appetizer inspired by Japanese tataki duck seasoned with scallion, ginger and Thai chiles.", "start_date": "2026-06-17T09:30:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-06-17T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-06-17T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-06-17T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Newfie Steak secret; caramel chicken; beef & bison stew.", "start_date": "2026-06-17T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.", "start_date": "2026-06-17T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.", "start_date": "2026-06-17T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.", "start_date": "2026-06-17T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos.", "start_date": "2026-06-17T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John checks in Bloomfield, ON for a 50oz C\u00f4te de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.", "start_date": "2026-06-17T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.", "start_date": "2026-06-17T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-06-17T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-06-17T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-06-17T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Newfie Steak secret; caramel chicken; beef & bison stew.", "start_date": "2026-06-17T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.", "start_date": "2026-06-17T17:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.", "start_date": "2026-06-17T18:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.", "start_date": "2026-06-17T19:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.", "start_date": "2026-06-17T20:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.", "start_date": "2026-06-17T21:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.", "start_date": "2026-06-17T22:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-06-17T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "It's an Italian showdown as the modern Italians, Simone and Viviana, take on the traditional Italians, Mike and Pete, in Kitchen HQ for the remaining spot in the grand final.", "start_date": "2026-06-17T23:30:00+00:00", "title": "My Kitchen Rules"}, {"desc": "For the grand final, the top two teams prepare 100 plates of food; the winning team receives a $100,000 prize.", "start_date": "2026-06-18T01:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "Carla uncovers the start of tacos al pastor.", "start_date": "2026-06-18T02:45:00+00:00", "title": "Chasing Flavor"}, {"desc": "Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-06-18T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.", "start_date": "2026-06-18T04:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.", "start_date": "2026-06-18T05:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.", "start_date": "2026-06-18T06:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.", "start_date": "2026-06-18T07:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.", "start_date": "2026-06-18T08:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.", "start_date": "2026-06-18T09:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.", "start_date": "2026-06-18T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.", "start_date": "2026-06-18T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Dressing beef franks; \"macho nacho\" burger; meat and \"spaghetti balls.\".", "start_date": "2026-06-18T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Beastwich; Vietnamese pork meatballs; pizza spring rolls.", "start_date": "2026-06-18T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.", "start_date": "2026-06-18T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Pi\u00f1a Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.", "start_date": "2026-06-18T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.", "start_date": "2026-06-18T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.", "start_date": "2026-06-18T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.", "start_date": "2026-06-18T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Qu\u00e9bec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries a veggie burger that diners call the best in the province.", "start_date": "2026-06-18T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.", "start_date": "2026-06-18T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.", "start_date": "2026-06-18T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Dressing beef franks; \"macho nacho\" burger; meat and \"spaghetti balls.\".", "start_date": "2026-06-18T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Beastwich; Vietnamese pork meatballs; pizza spring rolls.", "start_date": "2026-06-18T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma; he makes chilled tomato soup, then chop chop salad with watermelon, pickled rind and feta.", "start_date": "2026-06-18T17:00:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T17:30:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T18:00:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Celebrity chef Marcus Wareing explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth, a wine-based drink flavoured with a range of roots, spices, fruits and herbs.", "start_date": "2026-06-18T18:30:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T19:00:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus discovers what Mallorcans like to eat at special occasions; he makes his version of a local favorite, almond cake and a jug of ros\u00e9 sangria.", "start_date": "2026-06-18T19:30:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their red prawns and gets a masterclass in ham in the market.", "start_date": "2026-06-18T20:00:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T20:30:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T21:00:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.", "start_date": "2026-06-18T21:30:00+00:00", "title": "Marcus in the Med: Mallorca"}, {"desc": "Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.", "start_date": "2026-06-18T22:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks.", "start_date": "2026-06-18T22:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores local treats and a fried rice recipe in the seaside town of Tai O, learns the secrets of shrimp paste at Sing Lee and enjoys hotpot in the City of Darkness.", "start_date": "2026-06-18T23:00:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Justine explores fine dining at the elegant Wing Restaurant and cooks her salt and pepper prawns. She then visits *cha chaan teng* for a Hong Kong-style breakfast and closes the day with cocktails at The Savoury Project.", "start_date": "2026-06-18T23:30:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "In Sicily, Stanley tastes the grapes grown in the region's unique soils and reflects on Sicilian hospitality.", "start_date": "2026-06-19T00:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-17", "icon": ""}