{"end_date": "2026-06-15", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260614.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260614&timezone=None", "epg_list": [{"desc": "At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.", "start_date": "2026-06-14T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.", "start_date": "2026-06-14T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.", "start_date": "2026-06-14T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.", "start_date": "2026-06-14T08:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay tries to help Baltimore's Caf\u00e9 Hon stay in business with a renovation and an image makeover.", "start_date": "2026-06-14T09:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "In Kelowna, BC, John learns about unique flavor combos like nori wrapped halibut made with local ingredients; he then visits Toronto for authentic seafood paella.", "start_date": "2026-06-14T10:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.", "start_date": "2026-06-14T12:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Burger 55 in Penticton, B.C.; The Smokin' Buddha in Port Colborne, Ont.; Icehouse.", "start_date": "2026-06-14T12:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Authentic Italian at Via Tevere Pizzeria in Vancouver; The Cr\u00eape House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.", "start_date": "2026-06-14T13:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.", "start_date": "2026-06-14T13:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "A roast chicken and vegetable dish that is two classics in one, with all the flavors of a soul-warming chicken soup, without the soup; a carrot and sweet potato cake that lets the veggies do the work to keep it moist and sweet.", "start_date": "2026-06-14T14:00:00+00:00", "title": "Jake Makes It Easy"}, {"desc": "Anna shows how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina and more.", "start_date": "2026-06-14T14:30:00+00:00", "title": "Instant Italian With Anna Gass"}, {"desc": "Donal Skehan shows how to go straight through cooking to get dinner on the table.", "start_date": "2026-06-14T15:00:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Donal Skehan shows how to go straight through cooking to get dinner on the table.", "start_date": "2026-06-14T15:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, saut\u00e9ed sweet onions, jalape\u00f1o peppers, and bacon on a pretzel bun, sealed with lettuce.", "start_date": "2026-06-14T16:00:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "Rachael teaches how to prepare rabbit rag\u00f9, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.", "start_date": "2026-06-14T16:30:00+00:00", "title": "Rachael Ray in Tuscany"}, {"desc": "After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service.", "start_date": "2026-06-14T17:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The final five contestants prepare gourmet dishes for \"glampers\"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination.", "start_date": "2026-06-14T18:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The remaining chefs prepare a dinner service after which two contestants will advance to the finale.", "start_date": "2026-06-14T19:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The winner is chosen from the remaining two contestants.", "start_date": "2026-06-14T20:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "Ramsay splits the contestants into two teams along gender lines and asks them to present their signature dishes, with the winning team getting a night with William Shatner.", "start_date": "2026-06-14T21:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The teams must retrieve crabs from the ocean and create crab cake dishes, with the first team to come up with 10 dishes winning a trip to Arizona for horseback riding and dinner; during dinner service, one team struggles with the seafood.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The teams compete to match the heads and tails of popular fish in order to win an advantage; guest judge Michael Cimarusti joins one team on an outing to the beach; Ramsay ends one team's dinner service early.", "start_date": "2026-06-14T23:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights.", "start_date": "2026-06-15T00:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime.", "start_date": "2026-06-15T00:30:00+00:00", "title": "Carnival Eats"}, {"desc": "A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece.", "start_date": "2026-06-15T01:00:00+00:00", "title": "The Great American Baking Show"}, {"desc": "The finalists pour all their p\u00e2tisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral p\u00e2tisserie window display.", "start_date": "2026-06-15T02:30:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "A rich chocolate tart for the Signature challenge; a Technical that has the bakers in knots with a braided Swedish bake; for the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece.", "start_date": "2026-06-15T03:30:00+00:00", "title": "The Great American Baking Show"}, {"desc": "The finalists pour all their p\u00e2tisserie passion and expertise into two epic final challenges, where nothing less than brilliance is good enough; for their first challenge, the teams must hit the right trend with a viral p\u00e2tisserie window display.", "start_date": "2026-06-15T05:00:00+00:00", "title": "The Great British Baking Show: The Professionals"}, {"desc": "After receiving their black jackets, the final six contestants must create a dish using Omaha steaks; a contestant is kicked out of the competition during dinner service.", "start_date": "2026-06-15T06:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The final five contestants prepare gourmet dishes for \"glampers\"; the creator of the most popular dish receives a luxury trip for two; the contestants face elimination.", "start_date": "2026-06-15T07:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The remaining chefs prepare a dinner service after which two contestants will advance to the finale.", "start_date": "2026-06-15T08:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The winner is chosen from the remaining two contestants.", "start_date": "2026-06-15T09:00:00+00:00", "title": "Hell's Kitchen"}, {"desc": "The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.", "start_date": "2026-06-15T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Rotisserie at Boxwood Caf\u00e9 in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.", "start_date": "2026-06-15T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Cr\u00eapes at Kawaii Cr\u00eape in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.", "start_date": "2026-06-15T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.", "start_date": "2026-06-15T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.", "start_date": "2026-06-15T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.", "start_date": "2026-06-15T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.", "start_date": "2026-06-15T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.", "start_date": "2026-06-15T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.", "start_date": "2026-06-15T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock-full of West African flavors.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.", "start_date": "2026-06-15T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Rotisserie at Boxwood Caf\u00e9 in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.", "start_date": "2026-06-15T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Cr\u00eapes at Kawaii Cr\u00eape in Winnipeg; old time classics at the Argyle Street Grill in Caledonia, Ont.; Polish food at Skinnytato in Victoria.", "start_date": "2026-06-15T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Pasta at Black Skirt in Toronto; brunch at L'Avenue in Montreal; Latin cuisine at El Camino's in Vancouver.", "start_date": "2026-06-15T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-06-15T17:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs prepares chocolate granola, chocolate cr\u00e8me caramel, marshmallow wheels and date and meringue cake.", "start_date": "2026-06-15T17:30:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Carla Hall goes on a slow and low trek to dig up the roots of barbecue.", "start_date": "2026-06-15T18:00:00+00:00", "title": "Chasing Flavor"}, {"desc": "It's Cake Week, and the latest batch of bakers are ready to start their competition.", "start_date": "2026-06-15T18:45:00+00:00", "title": "The Great American Baking Show"}, {"desc": "Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.", "start_date": "2026-06-15T20:00:00+00:00", "title": "The Great American Baking Show"}, {"desc": "The Signature challenge starts with a duo of soda breads; in the Technical, a tricky custard-filled treat that demands precision in frying and filling; for the Showstopper, the bakers create a four-legged bread sculpture.", "start_date": "2026-06-15T21:15:00+00:00", "title": "The Great American Baking Show"}, {"desc": "In the Signature, they tackle a tarte Tatin, a caramelized French classic; a Technical that demands finesse with a fancy French pastry; the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor.", "start_date": "2026-06-15T22:30:00+00:00", "title": "The Great American Baking Show"}, {"desc": "With a double elimination on the horizon in this stressful Semifinal, the pressure has never been greater; the bakers must create a perfectly baked meringue roulade, tackle sweet and savory pretzels and craft a multi-layered bombe glac\u00e9e.", "start_date": "2026-06-15T23:45:00+00:00", "title": "The Great American Baking Show"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-14", "icon": ""}