{"end_date": "2026-08-07", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260805.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260805&timezone=None", "epg_list": [{"desc": "Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.", "start_date": "2026-08-06T18:05:00+00:00", "title": "Morimoto's Sushi Master"}, {"desc": "In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair chooses new teams of three chefs each; each team must create a pop-up restaurant concept.", "start_date": "2026-08-06T19:10:00+00:00", "title": "Morimoto's Sushi Master"}, {"desc": "The chefs create high-end canap\u00e9s inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.", "start_date": "2026-08-06T20:15:00+00:00", "title": "Morimoto's Sushi Master"}, {"desc": "Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.", "start_date": "2026-08-06T21:20:00+00:00", "title": "Morimoto's Sushi Master"}, {"desc": "The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.", "start_date": "2026-08-06T22:25:00+00:00", "title": "Morimoto's Sushi Master"}, {"desc": "Braun storms Fort Worth for ribs, shareables, and a deep dive into Texas food and heritage.", "start_date": "2026-08-06T23:30:00+00:00", "title": "Everything on the Menu With Braun Strowman"}, {"desc": "Stanley Tucci visits Umbria, nicknamed \"The Green Heart of Italy\"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.", "start_date": "2026-08-07T00:00:00+00:00", "title": "Stanley Tucci: Searching for Italy"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-06", "icon": ""}