{"end_date": "2026-04-04", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260402.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260402&timezone=None", "epg_list": [{"desc": "Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.", "start_date": "2026-04-03T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.", "start_date": "2026-04-03T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.", "start_date": "2026-04-03T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.", "start_date": "2026-04-03T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.", "start_date": "2026-04-03T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.", "start_date": "2026-04-03T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.", "start_date": "2026-04-03T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas.", "start_date": "2026-04-03T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-04-03T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-04-03T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-04-03T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-04-04T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}