{"end_date": "2026-04-05", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260403.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260403&timezone=None", "epg_list": [{"desc": "Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.", "start_date": "2026-04-03T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.", "start_date": "2026-04-03T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.", "start_date": "2026-04-03T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.", "start_date": "2026-04-03T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.", "start_date": "2026-04-03T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.", "start_date": "2026-04-03T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes; gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.", "start_date": "2026-04-03T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas.", "start_date": "2026-04-03T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-04-03T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-04-03T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-04-03T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-04-04T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's getting funky with jerk chicken, duck confit banh mi, and more.", "start_date": "2026-04-04T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.", "start_date": "2026-04-04T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-04-04T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-04-04T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's getting funky with jerk chicken, duck confit banh mi, and more.", "start_date": "2026-04-04T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.", "start_date": "2026-04-04T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-04-04T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.", "start_date": "2026-04-04T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's getting funky with jerk chicken, duck confit banh mi, and more.", "start_date": "2026-04-04T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.", "start_date": "2026-04-04T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.", "start_date": "2026-04-04T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.", "start_date": "2026-04-04T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.", "start_date": "2026-04-04T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.", "start_date": "2026-04-04T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's heading back for some BBQ, biscuits and meatballs; an Atlanta joint expands to two sister locations and is still firing up creative Southern comfort with baby back ribs and a crawfish-smothered biscuit with a Creole kick.", "start_date": "2026-04-04T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes; on this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and Trinidadian specialties out of Seattle.", "start_date": "2026-04-04T08:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Italian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.", "start_date": "2026-04-04T08:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-04-04T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-04-04T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-04-04T10:00:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub.", "start_date": "2026-04-04T10:30:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-04-04T11:00:00+00:00", "title": "Food Factory"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-04-04T11:30:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub.", "start_date": "2026-04-04T12:00:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-04-04T12:30:00+00:00", "title": "Food Factory"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-04-04T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub.", "start_date": "2026-04-04T13:30:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-04-04T14:00:00+00:00", "title": "Food Factory"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-04-04T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Geoffrey Zakarian makes Chicken Milanese Cutlets to create a fun,flavorful sandwich board while showcasing some of The Kitchen's over-the-top buffet and party dishes, such as Fully Loaded Fried Deviled Eggs, Spicy Tuna Tartare, and an epic BBQ Tower.", "start_date": "2026-04-04T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-04-04T16:00:00+00:00", "title": "The Kitchen"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-04-04T17:00:00+00:00", "title": "The Kitchen"}, {"desc": "Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.", "start_date": "2026-04-04T18:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.", "start_date": "2026-04-04T18:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.", "start_date": "2026-04-04T19:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.", "start_date": "2026-04-04T19:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette.", "start_date": "2026-04-04T20:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.", "start_date": "2026-04-04T20:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vVinegar chicken with tomatoes and olives; cabbage salad.", "start_date": "2026-04-04T21:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday; the summer menu includes a ham caprese picnic sandwich, cauliflower potato salad and chili lime fruit salad.", "start_date": "2026-04-04T21:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers; these bakers must overcome the pressure of the challenge and create personal, innovative, and heartfelt recipes to continue on.", "start_date": "2026-04-04T22:00:00+00:00", "title": "Silos Baking Competition"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-04-04T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "Geoffrey Zakarian makes Chicken Milanese Cutlets to create a fun,flavorful sandwich board while showcasing some of The Kitchen's over-the-top buffet and party dishes, such as Fully Loaded Fried Deviled Eggs, Spicy Tuna Tartare, and an epic BBQ Tower.", "start_date": "2026-04-05T00:00:00+00:00", "title": "The Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}