{"end_date": "2026-04-19", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260417.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260417&timezone=None", "epg_list": [{"desc": "Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.", "start_date": "2026-04-18T18:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.", "start_date": "2026-04-18T19:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.", "start_date": "2026-04-18T19:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli creates a beach picnic for her longtime producer's birthday. The summer menu includes a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower Potato Salad & Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake.", "start_date": "2026-04-18T20:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.", "start_date": "2026-04-18T20:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.", "start_date": "2026-04-18T21:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.", "start_date": "2026-04-18T21:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "The first five bakers compete to advance to the final round with their best recipes; host Joanna Gaines, along with Andrew Zimmern and Becki Shepherd, will judge treats on flavor, presentation and creativity; the bakers compete at the Silos.", "start_date": "2026-04-18T22:00:00+00:00", "title": "Silos Baking Competition"}, {"desc": "\"The Kitchen\" is sharing fun-to-make recipes, starting with Jeff Mauro's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.", "start_date": "2026-04-18T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.", "start_date": "2026-04-19T00:00:00+00:00", "title": "The Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-18", "icon": ""}