{"end_date": "2026-04-21", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260419.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260419&timezone=None", "epg_list": [{"desc": "The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.", "start_date": "2026-04-19T00:00:00+00:00", "title": "The Kitchen"}, {"desc": "Musician Jon Batiste joins Ina Garten for a conversation about staying strong and making Grammy history; Ina makes peanut butter and jelly bars for a taste of nostalgia and Jon shares his Ma's Louisiana-style red beans and rice.", "start_date": "2026-04-19T01:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Allison Janney joins Ina Garten at the barn for a day of conversation and a cooking lesson; Ina welcomes Allison with baked fontina, a spin on a childhood favorite, and shares the secrets to making perfect cacio e pepe and lemon vinaigrette.", "start_date": "2026-04-19T01:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "The first five bakers compete to advance to the final round with their best recipes; host Joanna Gaines, along with Andrew Zimmern and Becki Shepherd, will judge treats on flavor, presentation and creativity; the bakers compete at the Silos.", "start_date": "2026-04-19T02:00:00+00:00", "title": "Silos Baking Competition"}, {"desc": "\"The Kitchen\" is sharing fun-to-make recipes, starting with Jeff Mauro's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.", "start_date": "2026-04-19T03:00:00+00:00", "title": "The Kitchen"}, {"desc": "Musician Jon Batiste joins Ina Garten for a conversation about staying strong and making Grammy history; Ina makes peanut butter and jelly bars for a taste of nostalgia and Jon shares his Ma's Louisiana-style red beans and rice.", "start_date": "2026-04-19T04:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Allison Janney joins Ina Garten at the barn for a day of conversation and a cooking lesson; Ina welcomes Allison with baked fontina, a spin on a childhood favorite, and shares the secrets to making perfect cacio e pepe and lemon vinaigrette.", "start_date": "2026-04-19T04:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Valerie Bertinelli is using all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez; the fresh menu includes salmon kabobs with herb sauce, grilled none-in ribeye and cauliflower with cilantro cashew pesto.", "start_date": "2026-04-19T05:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli revels in the spirit of summer by putting together a delicious meal with grilled cherry pie for dessert.", "start_date": "2026-04-19T05:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is treating herself and the animals to a hearty meal, including homemade bird food and honey mustard chicken thighs with cipollini onions, mushrooms and peas; Valerie makes a fennel and apple slaw and secret ingredient lemon bars.", "start_date": "2026-04-19T06:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.", "start_date": "2026-04-19T06:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli creates a beach picnic for her longtime producer's birthday. The summer menu includes a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower Potato Salad & Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake.", "start_date": "2026-04-19T07:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is cooking for her friend's firefighter nephew and his wife, a nurse, to thank them for keeping their community safe and healthy; her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.", "start_date": "2026-04-19T07:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.", "start_date": "2026-04-19T08:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli makes asparagus goat cheese puff pastry; Mediterranean chicken thighs with potatoes, peppers and feta, herby couscous and a cantaloupe gin fizz.", "start_date": "2026-04-19T08:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.", "start_date": "2026-04-19T09:00:00+00:00", "title": "The Kitchen"}, {"desc": "Anna starts with the basics and expands the lesson on making rolls and buns.", "start_date": "2026-04-19T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make gingerbread.", "start_date": "2026-04-19T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make doughnuts.", "start_date": "2026-04-19T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna starts with the basics and expands the lesson on making rolls and buns.", "start_date": "2026-04-19T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make gingerbread.", "start_date": "2026-04-19T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make doughnuts.", "start_date": "2026-04-19T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna starts with the basics and expands the lesson on making rolls and buns.", "start_date": "2026-04-19T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make gingerbread.", "start_date": "2026-04-19T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make doughnuts.", "start_date": "2026-04-19T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market.", "start_date": "2026-04-19T14:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts.", "start_date": "2026-04-19T15:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings.", "start_date": "2026-04-19T15:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Macaroon petting zoos and antigravity cakes bring spring magic to the Bake Master kitchen!", "start_date": "2026-04-19T16:00:00+00:00", "title": "Bake Master Battle"}, {"desc": "Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.", "start_date": "2026-04-19T17:00:00+00:00", "title": "Giada Entertains"}, {"desc": "After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.", "start_date": "2026-04-19T17:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.", "start_date": "2026-04-19T18:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.", "start_date": "2026-04-19T18:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.", "start_date": "2026-04-19T19:00:00+00:00", "title": "Giada Entertains"}, {"desc": "In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with gorgonzola.", "start_date": "2026-04-19T19:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.", "start_date": "2026-04-19T20:00:00+00:00", "title": "Giada Entertains"}, {"desc": "For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine bundt cake.", "start_date": "2026-04-19T20:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash.", "start_date": "2026-04-19T21:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.", "start_date": "2026-04-19T21:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history; in four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.", "start_date": "2026-04-19T22:00:00+00:00", "title": "Tournament of Champions"}, {"desc": "Guy Fieri welcomes the four remaining culinary hopefuls for two epic semifinal battles; the last two chefs go head-to-head in the championship showdown, and only one chef will claim the Tournament of Champions VII belt, the coveted title, and $150,000.", "start_date": "2026-04-20T00:00:00+00:00", "title": "Tournament of Champions"}, {"desc": "Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.", "start_date": "2026-04-20T02:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.", "start_date": "2026-04-20T02:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Guy Fieri welcomes the four remaining culinary hopefuls for two epic semifinal battles; the last two chefs go head-to-head in the championship showdown, and only one chef will claim the Tournament of Champions VII belt, the coveted title, and $150,000.", "start_date": "2026-04-20T03:00:00+00:00", "title": "Tournament of Champions"}, {"desc": "Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history; in four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.", "start_date": "2026-04-20T05:00:00+00:00", "title": "Tournament of Champions"}, {"desc": "After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.", "start_date": "2026-04-20T07:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.", "start_date": "2026-04-20T07:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.", "start_date": "2026-04-20T08:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.", "start_date": "2026-04-20T08:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.", "start_date": "2026-04-20T09:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.", "start_date": "2026-04-20T09:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Anna makes a basic creme Anglaise and uses it to make three desserts.", "start_date": "2026-04-20T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna discusses the versatility of pancakes and prepares them three different ways.", "start_date": "2026-04-20T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna shares tips and techniques on how to make a fluffy souffle.", "start_date": "2026-04-20T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different styles of charlotte cakes.", "start_date": "2026-04-20T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different types of bread.", "start_date": "2026-04-20T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna makes a basic creme Anglaise and uses it to make three desserts.", "start_date": "2026-04-20T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna discusses the versatility of pancakes and prepares them three different ways.", "start_date": "2026-04-20T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna shares tips and techniques on how to make a fluffy souffle.", "start_date": "2026-04-20T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different styles of charlotte cakes.", "start_date": "2026-04-20T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different types of bread.", "start_date": "2026-04-20T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna makes a basic creme Anglaise and uses it to make three desserts.", "start_date": "2026-04-20T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna discusses the versatility of pancakes and prepares them three different ways.", "start_date": "2026-04-20T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna shares tips and techniques on how to make a fluffy souffle.", "start_date": "2026-04-20T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna prepares three different styles of charlotte cakes.", "start_date": "2026-04-20T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.", "start_date": "2026-04-20T17:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.", "start_date": "2026-04-20T18:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.", "start_date": "2026-04-20T19:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.", "start_date": "2026-04-20T20:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-04-20T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.", "start_date": "2026-04-20T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Jesse Palmer asks the five bakers to make floating tropical fruit desserts; the competitors cook for judges Duff Goldman, Kardea Brown and Nancy Fuller when they make an ice cream-filled cake bombe that's decorated to glow in the dark.", "start_date": "2026-04-20T23:00:00+00:00", "title": "Spring Baking Championship"}, {"desc": "Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.", "start_date": "2026-04-21T00:00:00+00:00", "title": "The Ultimate Baking Championship"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-19", "icon": ""}