{"end_date": "2026-05-13", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260512.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260512&timezone=None", "epg_list": [{"desc": "The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why.", "start_date": "2026-05-12T19:00:00+00:00", "title": "Chopped"}, {"desc": "Alton Brown and his fans curate maniacal baskets for an epic tournament, including a fermented Japanese dish and a strange banana product in the entree basket; the two chefs who make it to the dessert round must work with a fluffy, porky surprise.", "start_date": "2026-05-12T20:00:00+00:00", "title": "Chopped"}, {"desc": "This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entr\u00e9e basket includes a very hot pepper and a beloved potato product.", "start_date": "2026-05-12T21:00:00+00:00", "title": "Chopped"}, {"desc": "The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.", "start_date": "2026-05-12T22:00:00+00:00", "title": "Chopped"}, {"desc": "Four pairs of exes compete in an impassioned preliminary battle, but when former partners team up in the kitchen, can things stay civil for long? The teams find special dumplings and a thematic treat in the appetizer basket.", "start_date": "2026-05-12T23:00:00+00:00", "title": "Chopped"}, {"desc": "In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entr\u00e9e round, the competitors attempt to impress the judges using a variety of tools and techniques.", "start_date": "2026-05-13T00:00:00+00:00", "title": "Chopped"}, {"desc": "Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle.", "start_date": "2026-05-13T01:00:00+00:00", "title": "Chopped Castaways"}, {"desc": "Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.", "start_date": "2026-05-13T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entr\u00e9e round, the competitors attempt to impress the judges using a variety of tools and techniques.", "start_date": "2026-05-13T03:00:00+00:00", "title": "Chopped"}, {"desc": "Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle.", "start_date": "2026-05-13T04:00:00+00:00", "title": "Chopped Castaways"}, {"desc": "In the appetizer round, the chefs are excited to show they have what it takes to transform leftovers into an amazing meal. In the entr\u00e9e round, the competitors attempt to impress the judges using a variety of tools and techniques.", "start_date": "2026-05-13T05:30:00+00:00", "title": "Chopped"}, {"desc": "Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.", "start_date": "2026-05-13T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Alton Brown is at it again; the chefs in his Maniacal Baskets tournament are seriously tripped up by a canned wonder in the appetizer round, and a shelf-stable surprise in the entree basket is unlikely to be a crowd pleaser.", "start_date": "2026-05-13T07:00:00+00:00", "title": "Chopped"}, {"desc": "The competitors brace for zany, brainy ingredients courtesy of Alton Brown, starting with a super stinky item in the appetizer basket; in the second round, a unique style of apple pie may have the competitors asking, why.", "start_date": "2026-05-13T08:00:00+00:00", "title": "Chopped"}, {"desc": "Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity; in round one, a venomous threat in the basket tests their nerve; the lowest-performing chefs are sent to the Gauntlet for a head-to-head battle.", "start_date": "2026-05-13T09:00:00+00:00", "title": "Chopped Castaways"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-05-13T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-05-13T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-05-13T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for baking sandwich cookies.", "start_date": "2026-05-13T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on making chocolate pastry.", "start_date": "2026-05-13T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-05-13T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-05-13T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-05-13T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for baking sandwich cookies.", "start_date": "2026-05-13T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on making chocolate pastry.", "start_date": "2026-05-13T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-05-13T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-05-13T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-05-13T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "A spin on some classic family recipes; Maneet Chauhan makes palak paneer; Ming Tsai creates cheesesteak pot stickers; Jonathan Waxman serves French-inspired pierogis; Hunter Fieri cooks up some fish tacos.", "start_date": "2026-05-13T17:00:00+00:00", "title": "Guy's Ranch Kitchen"}, {"desc": "Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.", "start_date": "2026-05-13T17:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.", "start_date": "2026-05-13T18:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri pairs the four chefs in teams of two to create an elevated weeknight dinner; the winning teammates must face off in a head-to-head battle, creating their most impressive entr\u00e9e using only 10 ingredients.", "start_date": "2026-05-13T19:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Pastry chefs invade Flavortown; celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez join the party for an all-dessert competition.", "start_date": "2026-05-13T20:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.", "start_date": "2026-05-13T21:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast.", "start_date": "2026-05-13T22:30:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000.", "start_date": "2026-05-13T23:30:00+00:00", "title": "Flavortown Food Fight"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-12", "icon": ""}