{"end_date": "2026-05-18", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260517.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260517&timezone=None", "epg_list": [{"desc": "From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes; Katie Lee Biegel turns up the heat in a sizzling pork and veggie stir-fry with a spicy garlic herb oil.", "start_date": "2026-05-17T00:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup. Along the way, he breaks down the Thai flavor balance, key market ingredients, and the cultural influences that shape these bold, comforting specialties.", "start_date": "2026-05-17T01:00:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Chef Jet Tila recreates two Chinese takeout favorites at home: Yang Chow Fried Rice and Kung Pao Chicken. From market shopping to wok skills and velveting techniques, Jet shows how easy it is to turn these classic, craveable dishes into weeknight staples.", "start_date": "2026-05-17T01:30:00+00:00", "title": "Ready Jet Cook"}, {"desc": "With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers; these bakers must overcome the pressure of the challenge and create personal, innovative, and heartfelt recipes to continue on.", "start_date": "2026-05-17T02:00:00+00:00", "title": "Silos Baking Competition"}, {"desc": "Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalape\u00f1o Cheese Grits with Sausage.", "start_date": "2026-05-17T03:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup. Along the way, he breaks down the Thai flavor balance, key market ingredients, and the cultural influences that shape these bold, comforting specialties.", "start_date": "2026-05-17T04:00:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Chef Jet Tila recreates two Chinese takeout favorites at home: Yang Chow Fried Rice and Kung Pao Chicken. From market shopping to wok skills and velveting techniques, Jet shows how easy it is to turn these classic, craveable dishes into weeknight staples.", "start_date": "2026-05-17T04:30:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Valerie Bertinelli's book group is celebrating its 25th anniversary; Valerie makes antipasti skewers, shrimp scampi zoodles, herby snap peas salad and a one ingredient tangerine sorbet with a champagne topper.", "start_date": "2026-05-17T05:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday; the summer menu includes a ham caprese picnic sandwich, cauliflower potato salad and chili lime fruit salad.", "start_date": "2026-05-17T05:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette.", "start_date": "2026-05-17T06:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vVinegar chicken with tomatoes and olives; cabbage salad.", "start_date": "2026-05-17T06:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.", "start_date": "2026-05-17T07:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.", "start_date": "2026-05-17T08:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.", "start_date": "2026-05-17T08:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes; Katie Lee Biegel turns up the heat in a sizzling pork and veggie stir-fry with a spicy garlic herb oil.", "start_date": "2026-05-17T09:00:00+00:00", "title": "The Kitchen"}, {"desc": "How make a steamed pudding.", "start_date": "2026-05-17T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make a classic brioche; over-the-top decadent desert.", "start_date": "2026-05-17T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make upside down cake from simple to more advanced techniques.", "start_date": "2026-05-17T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How make a steamed pudding.", "start_date": "2026-05-17T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make a classic brioche; over-the-top decadent desert.", "start_date": "2026-05-17T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make upside down cake from simple to more advanced techniques.", "start_date": "2026-05-17T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How make a steamed pudding.", "start_date": "2026-05-17T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make a classic brioche; over-the-top decadent desert.", "start_date": "2026-05-17T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make upside down cake from simple to more advanced techniques.", "start_date": "2026-05-17T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "This time on Eating Dirty, David enjoys the surprisingly delicate flavors of cow intestines.", "start_date": "2026-05-17T14:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David dives into rich traditions with the most influential pasta grannies in Altamura.", "start_date": "2026-05-17T15:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market.", "start_date": "2026-05-17T15:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market.", "start_date": "2026-05-17T16:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David heads to the streets of Palermo for sandwiches with extra flair and lots of guts.", "start_date": "2026-05-17T16:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings.", "start_date": "2026-05-17T17:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.", "start_date": "2026-05-17T17:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.", "start_date": "2026-05-17T18:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.", "start_date": "2026-05-17T18:30:00+00:00", "title": "Giada Entertains"}, {"desc": "There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.", "start_date": "2026-05-17T19:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.", "start_date": "2026-05-17T19:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.", "start_date": "2026-05-17T20:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.", "start_date": "2026-05-17T20:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.", "start_date": "2026-05-17T21:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragu and grilled endive with citrus and pancetta.", "start_date": "2026-05-17T21:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-05-17T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.", "start_date": "2026-05-17T22:30:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $100,000.", "start_date": "2026-05-18T00:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T01:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.", "start_date": "2026-05-18T02:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-05-18T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $100,000.", "start_date": "2026-05-18T04:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T05:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.", "start_date": "2026-05-18T07:00:00+00:00", "title": "Giada Entertains"}, {"desc": "There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.", "start_date": "2026-05-18T07:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T09:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.", "start_date": "2026-05-18T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.", "start_date": "2026-05-18T17:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.", "start_date": "2026-05-18T18:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of \"The Kitchen,\" determines the winner.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson.", "start_date": "2026-05-18T23:00:00+00:00", "title": "BBQ Brawl"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-17", "icon": ""}