{"end_date": "2026-06-14", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260612.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260612&timezone=None", "epg_list": [{"desc": "Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato Benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.", "start_date": "2026-06-13T18:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is paying homage to her mother's Irish roots by making healthier stuffed cabbage, an Irish pub salad and Irish soda bread with cheddar and chives; for dessert, Valerie makes sticky toffee pudding.", "start_date": "2026-06-13T19:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends; she cooks sausage and peppers, a tuna egg salad melt and a delightful butter lettuce salad with zesty green goddess dressing.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls.", "start_date": "2026-06-13T20:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly.", "start_date": "2026-06-13T21:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.", "start_date": "2026-06-13T21:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Silos Baking Competition"}, {"desc": "The kitchen puts side dishes on center stage and Jeff Mauro shares his essential tips for stuffing; recipes include smoked Gouda skillet Mac and Cheese, herbed potato salad and twice baked miso sweet potatoes; Jeff has ways to use leftovers.", "start_date": "2026-06-13T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "The kitchen is serving up drink and app pairings from around the world, from fresh raspberry and coconut water sangria with albondigas, to charcuterie chips and a French gimlet; the hosts chat about the season of \"Harry Potter: Wizards of Baking!\".", "start_date": "2026-06-14T00:00:00+00:00", "title": "The Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}