{"end_date": "2026-07-19", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260717.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260717&timezone=None", "epg_list": [{"desc": "The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.", "start_date": "2026-07-17T00:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.", "start_date": "2026-07-17T00:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.", "start_date": "2026-07-17T01:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina V\u00e1zquez.", "start_date": "2026-07-17T01:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.", "start_date": "2026-07-17T02:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.", "start_date": "2026-07-17T02:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.", "start_date": "2026-07-17T03:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.", "start_date": "2026-07-17T03:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.", "start_date": "2026-07-17T04:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.", "start_date": "2026-07-17T04:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.", "start_date": "2026-07-17T05:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.", "start_date": "2026-07-17T05:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside \"Chopped\" guru Ted Allen; chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.", "start_date": "2026-07-17T06:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller; the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.", "start_date": "2026-07-17T06:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay; Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.", "start_date": "2026-07-17T07:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient; chef Alex Guarnaschelli and \"Man v. Food's\" Casey Webb try to ease the pressure with some pranks to throw Bobby off his game.", "start_date": "2026-07-17T07:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Geoffrey Zakarian and TV host Carson Kressley team up to take down Bobby Flay and tackle his basic button-down fashion choices; seasoned chefs Chris Coleman and Siddharth Krishna hope to claim a head-turning win.", "start_date": "2026-07-17T08:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Actress Ali Larter links up with chef Michael Voltaggio to blind Bobby Flay with the bright lights of Hollywood and defeat him; international chefs Jorge Gonzalez and Yuri Szarzewski attempt to throw Bobby off his game with their global fare.", "start_date": "2026-07-17T08:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.", "start_date": "2026-07-17T09:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.", "start_date": "2026-07-17T09:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.", "start_date": "2026-07-17T10:00:00+00:00", "title": "Food Factory"}, {"desc": "Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.", "start_date": "2026-07-17T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.", "start_date": "2026-07-17T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.", "start_date": "2026-07-17T11:30:00+00:00", "title": "Food Factory"}, {"desc": "Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.", "start_date": "2026-07-17T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.", "start_date": "2026-07-17T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.", "start_date": "2026-07-17T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.", "start_date": "2026-07-17T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.", "start_date": "2026-07-17T14:00:00+00:00", "title": "Food Factory"}, {"desc": "Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.", "start_date": "2026-07-17T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.", "start_date": "2026-07-17T15:00:00+00:00", "title": "Food Factory"}, {"desc": "Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.", "start_date": "2026-07-17T15:30:00+00:00", "title": "Food Factory"}, {"desc": "Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.", "start_date": "2026-07-17T16:00:00+00:00", "title": "Food Factory"}, {"desc": "Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.", "start_date": "2026-07-17T16:30:00+00:00", "title": "Food Factory"}, {"desc": "Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.", "start_date": "2026-07-17T17:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.", "start_date": "2026-07-17T17:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.", "start_date": "2026-07-17T18:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning.", "start_date": "2026-07-17T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.", "start_date": "2026-07-17T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo.", "start_date": "2026-07-17T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.", "start_date": "2026-07-17T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours \"meat and three\" in Nashville, Tenn.", "start_date": "2026-07-17T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is eatin' abroad, starting in Houston, at a Mexican joint making mole just like grandma; an Italian eatery in Nashville is loading up the lasagna; a Polish place in Michigan is still pinching pierogies the old-fashioned way.", "start_date": "2026-07-17T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.", "start_date": "2026-07-17T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook \u00e9touff\u00e9e and a righteous Reuben.", "start_date": "2026-07-17T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.", "start_date": "2026-07-17T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-07-17T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-07-17T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time Parmesan chicken with potato croquettes in New York.", "start_date": "2026-07-18T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.", "start_date": "2026-07-18T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-07-18T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-07-18T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-07-18T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.", "start_date": "2026-07-18T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook \u00e9touff\u00e9e and a righteous Reuben.", "start_date": "2026-07-18T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's loading up on tots, turkey and tons in between; in Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs; in New York, a Polish spot is dishing out blueberry pierogies; an Irish pub is serving top-notch tots.", "start_date": "2026-07-18T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-07-18T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.", "start_date": "2026-07-18T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.", "start_date": "2026-07-18T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.", "start_date": "2026-07-18T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Lahaina, Hawaii, the Fieri family revisits a funky noodle joint; in Chicago, an Italian eatery cranks out calamari and a Korean-American burger joint goes crazy with kimchi.", "start_date": "2026-07-18T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; a Cuban spot in Chicago is cooking pollo and vaca frita; a Jamaican joint in Houston is generous with their wet jerk seasoning.", "start_date": "2026-07-18T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.", "start_date": "2026-07-18T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles; Guy checks in on an empanada empire in Houston and a Chicago hot spot known for its homemade chorizo.", "start_date": "2026-07-18T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "On Maui, Guy Fieri and his family stop by musician Mick Fleetwood's restaurant to whip up lamb with mint pesto; Guy returns to a diner in Wisconsin and savors the burgers and specials at a joint in Houston.", "start_date": "2026-07-18T08:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets creative with comfort food; his first stop is a Jewish deli in Houston for towering chicken and waffles; there's smoked chicken enchiladas in Portland, Ore.; an after-hours \"meat and three\" in Nashville, Tenn.", "start_date": "2026-07-18T08:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.", "start_date": "2026-07-18T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.", "start_date": "2026-07-18T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.", "start_date": "2026-07-18T10:00:00+00:00", "title": "Food Factory"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-07-18T10:30:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-07-18T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-07-18T11:30:00+00:00", "title": "Food Factory"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-07-18T12:00:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-07-18T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-07-18T13:00:00+00:00", "title": "Food Factory"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-07-18T13:30:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-07-18T14:00:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-07-18T14:30:00+00:00", "title": "Food Factory"}, {"desc": "\"The Kitchen\" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.", "start_date": "2026-07-18T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.", "start_date": "2026-07-18T16:00:00+00:00", "title": "Cooking with Choi"}, {"desc": "Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.", "start_date": "2026-07-18T16:30:00+00:00", "title": "Cooking with Choi"}, {"desc": "Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.", "start_date": "2026-07-18T17:00:00+00:00", "title": "The Kitchen"}, {"desc": "Valerie Bertinelli is hosting a beach-themed brunch as the official summer party, and her menu includes lemon ricotta waffles with lemony mascarpone cream and berries, smoked white fish salad with bagel chips and boozy pink lemonade.", "start_date": "2026-07-18T18:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli shows her friend and Today Show co-anchor, Hoda Kotb, a great summer meal she can make for her family; the menu includes flank steak with lemon-lime herb sauce and smoky tomato eggplant dip with grilled sourdough.", "start_date": "2026-07-18T18:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli tests the boundaries of what a cookie can be by making cookies that are good for any time of day, including breakfast-sandwich cookies, chocolate and orange hazelnut cookies, and thyme and Gruy\u00e8re savory cookies.", "start_date": "2026-07-18T19:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli invites her friend over to give her some tips on wrapping edible gifts.", "start_date": "2026-07-18T19:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.", "start_date": "2026-07-18T20:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.", "start_date": "2026-07-18T20:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.", "start_date": "2026-07-18T21:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan.", "start_date": "2026-07-18T21:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Duff Goldman's cake-making marathon continues as he and his team must create a cake inspired by the world of classic cartoons.", "start_date": "2026-07-18T22:00:00+00:00", "title": "Super Mega Cakes"}, {"desc": "Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.", "start_date": "2026-07-18T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "\"The Kitchen\" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.", "start_date": "2026-07-19T00:00:00+00:00", "title": "The Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-17", "icon": ""}