{"end_date": "2026-07-20", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260719.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260719&timezone=None", "epg_list": [{"desc": "Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.", "start_date": "2026-07-19T18:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.", "start_date": "2026-07-19T19:00:00+00:00", "title": "Giada Entertains"}, {"desc": "In honor of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden; a vegetarian feast that includes escarole and olive salad with raspberry dressing, baked coriander sweet potatoes, beet risotto with Gorgonzola.", "start_date": "2026-07-19T19:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada's pasta buffet with leftovers includes pasta with creamy white beans, baked pasta rigatoni with sausage, crispy orzo salad, and Cacio e Pepe Gnocco Fritto.", "start_date": "2026-07-19T20:00:00+00:00", "title": "Giada Entertains"}, {"desc": "For a traditional family dinner, Giada's menu includes casual but hearty dishes like baby back ribs with spicy peach barbecue sauce, spaghetti with zucchini and squash, baby lettuces with spicy vinaigrette, and a chocolate chip-red wine Bundt cake.", "start_date": "2026-07-19T20:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash.", "start_date": "2026-07-19T21:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.", "start_date": "2026-07-19T21:30:00+00:00", "title": "Giada Entertains"}, {"desc": "The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals.", "start_date": "2026-07-19T22:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.", "start_date": "2026-07-19T23:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges: a luxury dinner battle, a pizza face-off and a summer potluck team challenge; judges Alex Guarnaschelli and Nick DiGiovanni leave only eight cooks standing.", "start_date": "2026-07-20T00:00:00+00:00", "title": "100 Cooks"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-20T01:00:00+00:00", "title": "100 Cooks"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-07-20T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges: a luxury dinner battle, a pizza face-off and a summer potluck team challenge; judges Alex Guarnaschelli and Nick DiGiovanni leave only eight cooks standing.", "start_date": "2026-07-20T03:00:00+00:00", "title": "100 Cooks"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-20T04:00:00+00:00", "title": "100 Cooks"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-07-20T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Host Terry Crews invites all remaining 14 cooks to compete over the course of three challenges: a luxury dinner battle, a pizza face-off and a summer potluck team challenge; judges Alex Guarnaschelli and Nick DiGiovanni leave only eight cooks standing.", "start_date": "2026-07-20T06:00:00+00:00", "title": "100 Cooks"}, {"desc": "Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.", "start_date": "2026-07-20T07:00:00+00:00", "title": "Giada Entertains"}, {"desc": "After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.", "start_date": "2026-07-20T07:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.", "start_date": "2026-07-20T08:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.", "start_date": "2026-07-20T08:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-20T09:00:00+00:00", "title": "100 Cooks"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-07-20T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.", "start_date": "2026-07-20T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Using frosting in three different ways to make three desserts.", "start_date": "2026-07-20T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as p\u00e2te sabl\u00e9e.", "start_date": "2026-07-20T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna starts with a basic chiffon, then shows several variations.", "start_date": "2026-07-20T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-07-20T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.", "start_date": "2026-07-20T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Using frosting in three different ways to make three desserts.", "start_date": "2026-07-20T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as p\u00e2te sabl\u00e9e.", "start_date": "2026-07-20T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna starts with a basic chiffon, then shows several variations.", "start_date": "2026-07-20T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.", "start_date": "2026-07-20T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.", "start_date": "2026-07-20T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Using frosting in three different ways to make three desserts.", "start_date": "2026-07-20T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.", "start_date": "2026-07-20T17:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of \"The Kitchen,\" determines the winner.", "start_date": "2026-07-20T18:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of \"Last Bite Hotel,\" chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.", "start_date": "2026-07-20T19:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.", "start_date": "2026-07-20T20:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.", "start_date": "2026-07-20T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.", "start_date": "2026-07-20T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-07-20T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.", "start_date": "2026-07-20T23:30:00+00:00", "title": "Pitmasters"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-19", "icon": ""}