{"end_date": "2026-07-27", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260726.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260726&timezone=None", "epg_list": [{"desc": "The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.", "start_date": "2026-07-26T00:00:00+00:00", "title": "The Kitchen"}, {"desc": "Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.", "start_date": "2026-07-26T01:00:00+00:00", "title": "Cooking with Choi"}, {"desc": "Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.", "start_date": "2026-07-26T01:30:00+00:00", "title": "Cooking with Choi"}, {"desc": "Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres.", "start_date": "2026-07-26T02:00:00+00:00", "title": "Super Mega Cakes"}, {"desc": "\"The Kitchen\" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.", "start_date": "2026-07-26T03:00:00+00:00", "title": "The Kitchen"}, {"desc": "Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.", "start_date": "2026-07-26T04:00:00+00:00", "title": "Cooking with Choi"}, {"desc": "Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.", "start_date": "2026-07-26T04:30:00+00:00", "title": "Cooking with Choi"}, {"desc": "Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette.", "start_date": "2026-07-26T05:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad.", "start_date": "2026-07-26T05:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.", "start_date": "2026-07-26T06:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.", "start_date": "2026-07-26T06:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.", "start_date": "2026-07-26T07:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.", "start_date": "2026-07-26T07:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop; mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco.", "start_date": "2026-07-26T08:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls.", "start_date": "2026-07-26T08:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres.", "start_date": "2026-07-26T09:00:00+00:00", "title": "Super Mega Cakes"}, {"desc": "How to make a jelly roll cake from a classic recipe to something more complex.", "start_date": "2026-07-26T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-07-26T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-07-26T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make a jelly roll cake from a classic recipe to something more complex.", "start_date": "2026-07-26T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-07-26T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-07-26T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make a jelly roll cake from a classic recipe to something more complex.", "start_date": "2026-07-26T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for creating cheesecake.", "start_date": "2026-07-26T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Used as a base for truffles and filling for tarts, cookies and cakes, ganache is simply a mixture of chocolate and cream.", "start_date": "2026-07-26T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner.", "start_date": "2026-07-26T14:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David travels to Syracuse to a trendy spot that serves fresh fish straight from the market.", "start_date": "2026-07-26T15:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David experiences the heavy carbs and crazy lunchtime antics.", "start_date": "2026-07-26T15:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "David is in Palermo to explore one of the loudest and wildest street markets in Europe.", "start_date": "2026-07-26T16:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "This time on eating dirty, David gets all puffed up on the best fried pizza in Naples.", "start_date": "2026-07-26T16:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.", "start_date": "2026-07-26T17:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.", "start_date": "2026-07-26T17:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.", "start_date": "2026-07-26T18:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.", "start_date": "2026-07-26T18:30:00+00:00", "title": "Giada Entertains"}, {"desc": "There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.", "start_date": "2026-07-26T19:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.", "start_date": "2026-07-26T19:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada transports her guests to the exotic island with a Sicilian menu that features bucatini alla clams casino, cannoli panna cotta, simple eggplant parmigiana and nonna pizza.", "start_date": "2026-07-26T20:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.", "start_date": "2026-07-26T20:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.", "start_date": "2026-07-26T21:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage rag\u00f9 and grilled endive with citrus and pancetta.", "start_date": "2026-07-26T21:30:00+00:00", "title": "Giada Entertains"}, {"desc": "After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.", "start_date": "2026-07-26T22:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.", "start_date": "2026-07-26T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-26T23:30:00+00:00", "title": "100 Cooks"}, {"desc": "Host Tyler Florence starts the competition in Nashville, where eight food trucks compete; the teams prepare dishes, participate in an ingredient search on Broadway and sell their products; one team leads in total sales, the lowest two teams compete in an elimination challenge and guest judge Maneet Chauhan helps determine which truck leaves the competition.", "start_date": "2026-07-27T01:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-27T03:00:00+00:00", "title": "100 Cooks"}, {"desc": "Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.", "start_date": "2026-07-27T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Host Tyler Florence starts the competition in Nashville, where eight food trucks compete; the teams prepare dishes, participate in an ingredient search on Broadway and sell their products; one team leads in total sales, the lowest two teams compete in an elimination challenge and guest judge Maneet Chauhan helps determine which truck leaves the competition.", "start_date": "2026-07-27T05:00:00+00:00", "title": "The Great Food Truck Race"}, {"desc": "After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.", "start_date": "2026-07-27T07:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.", "start_date": "2026-07-27T07:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.", "start_date": "2026-07-27T08:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.", "start_date": "2026-07-27T08:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!", "start_date": "2026-07-27T09:00:00+00:00", "title": "100 Cooks"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-07-27T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for baking sandwich cookies.", "start_date": "2026-07-27T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on making chocolate pastry.", "start_date": "2026-07-27T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make squares.", "start_date": "2026-07-27T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna's favorite shortcake desserts.", "start_date": "2026-07-27T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-07-27T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for baking sandwich cookies.", "start_date": "2026-07-27T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on making chocolate pastry.", "start_date": "2026-07-27T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make squares.", "start_date": "2026-07-27T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna's favorite shortcake desserts.", "start_date": "2026-07-27T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to use lady fingers.", "start_date": "2026-07-27T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Secrets for baking sandwich cookies.", "start_date": "2026-07-27T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "The basics on making chocolate pastry.", "start_date": "2026-07-27T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.", "start_date": "2026-07-27T17:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.", "start_date": "2026-07-27T18:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-07-27T19:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.", "start_date": "2026-07-27T20:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.", "start_date": "2026-07-27T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of \"The Kitchen,\" determines the winner.", "start_date": "2026-07-27T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.", "start_date": "2026-07-27T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.", "start_date": "2026-07-27T23:30:00+00:00", "title": "Pitmasters"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-26", "icon": ""}