{"end_date": "2026-09-06", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260904.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260904&timezone=None", "epg_list": [{"desc": "A proud Italian immigrant must give up control of his kitchen.", "start_date": "2026-09-04T00:00:00+00:00", "title": "Restaurant Impossible: Last Call"}, {"desc": "Chefs Wolfgang Puck and prot\u00e9g\u00e9 Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.", "start_date": "2026-09-04T01:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.", "start_date": "2026-09-04T01:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.", "start_date": "2026-09-04T02:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.", "start_date": "2026-09-04T02:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "A proud Italian immigrant must give up control of his kitchen.", "start_date": "2026-09-04T03:00:00+00:00", "title": "Restaurant Impossible: Last Call"}, {"desc": "Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.", "start_date": "2026-09-04T04:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.", "start_date": "2026-09-04T04:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.", "start_date": "2026-09-04T05:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.", "start_date": "2026-09-04T05:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Things heat up in this summer battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen; Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun.", "start_date": "2026-09-04T06:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chefs Liam Beardslee and Nicole Gomes get an unlikely supporter as Bobby Flay's daughter, Sophie Flay, joins Alex Guarnaschelli to show that she's the Flay to win.", "start_date": "2026-09-04T06:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.", "start_date": "2026-09-04T07:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.", "start_date": "2026-09-04T07:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Legendary actor John O'Hurley pairs up with Food Network's Damaris Phillips in trying to catalog all of Bobby Flay's fails; talented chefs Charlie Fuerte and Jonathan Brooks look to turn the tables on Bobby and leave victorious.", "start_date": "2026-09-04T08:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Food Network's Anne Burrell and Damaris Phillips team up to hassle, heckle, and hope Bobby Flay loses.", "start_date": "2026-09-04T08:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.", "start_date": "2026-09-04T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.", "start_date": "2026-09-04T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.", "start_date": "2026-09-04T10:00:00+00:00", "title": "Food Factory"}, {"desc": "Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.", "start_date": "2026-09-04T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.", "start_date": "2026-09-04T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.", "start_date": "2026-09-04T11:30:00+00:00", "title": "Food Factory"}, {"desc": "ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.", "start_date": "2026-09-04T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.", "start_date": "2026-09-04T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.", "start_date": "2026-09-04T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.", "start_date": "2026-09-04T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.", "start_date": "2026-09-04T14:00:00+00:00", "title": "Food Factory"}, {"desc": "ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.", "start_date": "2026-09-04T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.", "start_date": "2026-09-04T15:00:00+00:00", "title": "Food Factory"}, {"desc": "Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.", "start_date": "2026-09-04T15:30:00+00:00", "title": "Food Factory"}, {"desc": "Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.", "start_date": "2026-09-04T16:00:00+00:00", "title": "Food Factory"}, {"desc": "Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.", "start_date": "2026-09-04T16:30:00+00:00", "title": "Food Factory"}, {"desc": "Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.", "start_date": "2026-09-04T17:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery caf\u00e9 makes sticky pecan rolls and a savory French pastry dish.", "start_date": "2026-09-04T17:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jam fest; Cuban favorites; meatball subs.", "start_date": "2026-09-04T18:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.", "start_date": "2026-09-04T18:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.", "start_date": "2026-09-04T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston.", "start_date": "2026-09-04T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.", "start_date": "2026-09-04T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy heads back to Portland, Ore., for a sausage maker of pepperoni; in Oklahoma City, Okla., a meat-and-three serves up fried ribs and old-fashioned oxtail; a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.", "start_date": "2026-09-04T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Pittsburgh joint servin' local staples; a Florida diner with northern inspiration is spreading out all over the South; the second generation churns out award-winning chili in Oklahoma.", "start_date": "2026-09-04T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri make recipes sent by Triple D alums, who join them via video chat; fish tacos out of San Francisco; a Cajun shrimp creation coming from Des Moines; spicy Thai straight out of Los Angeles.", "start_date": "2026-09-04T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas.", "start_date": "2026-09-04T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-09-04T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.", "start_date": "2026-09-04T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-09-04T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.", "start_date": "2026-09-05T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.", "start_date": "2026-09-05T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.", "start_date": "2026-09-05T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.", "start_date": "2026-09-05T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-09-05T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.", "start_date": "2026-09-05T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas.", "start_date": "2026-09-05T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's going globe-trotting for gangster grub while staying stateside; he's getting a taste of lights-out lasagna Bolognese in Naples, FL.; a fresh take on shrimp and grits in Tallahassee, FL.; the bomb-braised chashu pork buns in Chicago.", "start_date": "2026-09-05T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.", "start_date": "2026-09-05T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas.", "start_date": "2026-09-05T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Authentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.", "start_date": "2026-09-05T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery caf\u00e9 makes sticky pecan rolls and a savory French pastry dish.", "start_date": "2026-09-05T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jam fest; Cuban favorites; meatball subs.", "start_date": "2026-09-05T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorhead, Minn.", "start_date": "2026-09-05T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.", "start_date": "2026-09-05T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri are cooking up recipes sent by Triple-D alums who join them via video chat; on the menu, there are gangster gorditas coming from Phoenix, Korean chicken wings out of Denver, and a steak specialty from a Jewish deli in Houston.", "start_date": "2026-09-05T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.", "start_date": "2026-09-05T08:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy heads back to Portland, Ore., for a sausage maker of pepperoni; in Oklahoma City, Okla., a meat-and-three serves up fried ribs and old-fashioned oxtail; a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.", "start_date": "2026-09-05T08:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.", "start_date": "2026-09-05T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into cheffed-up eats of all kinds; a \"Diners, Drive-Ins and Dives\" alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.", "start_date": "2026-09-05T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.", "start_date": "2026-09-05T10:00:00+00:00", "title": "Food Factory"}, {"desc": "Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.", "start_date": "2026-09-05T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.", "start_date": "2026-09-05T11:00:00+00:00", "title": "Food Factory"}, {"desc": "More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.", "start_date": "2026-09-05T11:30:00+00:00", "title": "Food Factory"}, {"desc": "Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.", "start_date": "2026-09-05T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.", "start_date": "2026-09-05T12:30:00+00:00", "title": "Food Factory"}, {"desc": "More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.", "start_date": "2026-09-05T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.", "start_date": "2026-09-05T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.", "start_date": "2026-09-05T14:00:00+00:00", "title": "Food Factory"}, {"desc": "More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.", "start_date": "2026-09-05T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.", "start_date": "2026-09-05T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.", "start_date": "2026-09-05T16:00:00+00:00", "title": "Cook Like an Italian With Gabe Bertaccini"}, {"desc": "Chef Gabe Bertaccini shows you the heart of real Italian cooking: simple, fresh ingredients and family recipes with a whole lot of love.", "start_date": "2026-09-05T16:30:00+00:00", "title": "Cook Like an Italian With Gabe Bertaccini"}, {"desc": "\"The Kitchen\" hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up.", "start_date": "2026-09-05T17:00:00+00:00", "title": "The Kitchen"}, {"desc": "Valerie Bertinelli digs up some of her favorite recipes and remembers all the places that she has called home.", "start_date": "2026-09-05T18:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses.", "start_date": "2026-09-05T18:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week; she makes easy milk bread, spinach and ricotta grilled cheese, creamy coconut tomato soup and turkey curry.", "start_date": "2026-09-05T19:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie Bertinelli coaches three superfans as they cook dinner in their own kitchens; prosciutto-wrapped chicken involtini with peas and ricotta, homemade pesto with pasta and tomatoes and charred broccoli with spicy garlic butter and Parmesan.", "start_date": "2026-09-05T19:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie is inviting Angela Kinsey to relax and practice some self-care; roasted cod with cashew coconut lime; tangy quick collards; tomato and cucumber salad with a cumin vinaigrette.", "start_date": "2026-09-05T20:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vinegar chicken with tomatoes and olives; cabbage salad.", "start_date": "2026-09-05T20:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.", "start_date": "2026-09-05T21:00:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.", "start_date": "2026-09-05T21:30:00+00:00", "title": "Valerie's Home Cooking"}, {"desc": "Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres.", "start_date": "2026-09-05T22:00:00+00:00", "title": "Super Mega Cakes"}, {"desc": "Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.", "start_date": "2026-09-05T23:00:00+00:00", "title": "Kitchen Undercover"}, {"desc": "Guy Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.", "start_date": "2026-09-06T00:00:00+00:00", "title": "Guy's Grocery Games"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-04", "icon": ""}