{"end_date": "2026-10-25", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20261023.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20261023&timezone=None", "epg_list": [{"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-10-23T00:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal.", "start_date": "2026-10-23T01:00:00+00:00", "title": "Family Recipe Showdown"}, {"desc": "Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.", "start_date": "2026-10-23T02:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.", "start_date": "2026-10-23T02:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-10-23T03:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal.", "start_date": "2026-10-23T04:00:00+00:00", "title": "Family Recipe Showdown"}, {"desc": "Bobby Flay makes a dangerous wager with \"The Kitchen's\" Geoffrey Zakarian and Sunny Anderson that may cost him the game; chefs Sammy Monsour and Whitney Thomas are there to rub salt in the wound and try to walk away with a win.", "start_date": "2026-10-23T05:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "America's favorite weatherman, Al Roker, joins Katie Lee to bring a torrential downpour on Bobby Flay's day; chefs Maria Grubb and Justin Walker will be cooking up a storm to try to rain on Bobby's parade.", "start_date": "2026-10-23T05:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen.", "start_date": "2026-10-23T06:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Sara Haines teams up with Food Network's Anne Burrell to try to bring Bobby Flay down; chefs Jonathan Dearden and Scott Drewno go head-to-head for a shot at Bobby's crown.", "start_date": "2026-10-23T06:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove; chefs Brian Lopes and Jesse Wykle go head-to-head for a chance to make waves in Bobby's kitchen.", "start_date": "2026-10-23T07:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.", "start_date": "2026-10-23T07:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Things get personal when two people who know Bobby Flay better than anyone try to beat their boss.", "start_date": "2026-10-23T08:00:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Ego Nwodim tag-teams with Bobby Flay's pal, chef Michael Symon; chefs Brandon Baltzley and Bill Crites must think on the fly if they want to walk out with a win.", "start_date": "2026-10-23T08:30:00+00:00", "title": "Beat Bobby Flay"}, {"desc": "Octavia Spencer and judge Edgar Cook Chase challenge the home cooks to make three cocktail bites alongside a signature cocktail; the remaining teams put their spin on either guest judge Eric Stonestreet or Octavia's childhood comfort meal.", "start_date": "2026-10-23T09:00:00+00:00", "title": "Family Recipe Showdown"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-10-23T10:00:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-10-23T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-10-23T11:00:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-10-23T11:30:00+00:00", "title": "Food Factory"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-10-23T12:00:00+00:00", "title": "Food Factory"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-10-23T12:30:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-10-23T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-10-23T13:30:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-10-23T14:00:00+00:00", "title": "Food Factory"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-10-23T14:30:00+00:00", "title": "Food Factory"}, {"desc": "A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.", "start_date": "2026-10-23T15:00:00+00:00", "title": "Food Factory"}, {"desc": "A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.", "start_date": "2026-10-23T15:30:00+00:00", "title": "Food Factory"}, {"desc": "Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf club.", "start_date": "2026-10-23T16:00:00+00:00", "title": "Food Factory"}, {"desc": "A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.", "start_date": "2026-10-23T16:30:00+00:00", "title": "Food Factory"}, {"desc": "Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish.", "start_date": "2026-10-23T17:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.", "start_date": "2026-10-23T18:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.", "start_date": "2026-10-23T19:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.", "start_date": "2026-10-23T20:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks.", "start_date": "2026-10-23T21:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags; Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls; the final two chefs create chocoholic plates.", "start_date": "2026-10-23T22:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-10-23T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.", "start_date": "2026-10-23T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse; an Allston joint is bringing gourmet mushroom asada and a Minneapolis pub is stuffing their patties with ghost pepper cheese.", "start_date": "2026-10-24T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-10-24T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.", "start_date": "2026-10-24T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish.", "start_date": "2026-10-24T05:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T11:30:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T13:00:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T14:00:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie cr\u00e8me br\u00fbl\u00e9e served in mini pumpkins.", "start_date": "2026-10-24T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Dan Barber joins Ina to share stories and a delicious squash recipe.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.", "start_date": "2026-10-24T16:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.", "start_date": "2026-10-24T17:00:00+00:00", "title": "The Kitchen"}, {"desc": "Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.", "start_date": "2026-10-24T20:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.", "start_date": "2026-10-24T21:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-10-24T22:00:00+00:00", "title": "The Kitchen"}, {"desc": "Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalape\u00f1o apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.", "start_date": "2026-10-24T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "In the \"Dessert Dash,\" monster dessert tacos come alive with a sweet bite; in the \"Batter Royale,\" the bakers create sculpted monster mash-up cakes that feature classic Halloween creatures dressed up as other monsters.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Bake Master Battle"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-23", "icon": ""}