{"end_date": "2026-10-26", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20261024.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20261024&timezone=None", "epg_list": [{"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri checks in with some funky Flavortown tastemakers, starting with a wicked-good waffle spot in Syracuse; an Allston joint is bringing gourmet mushroom asada and a Minneapolis pub is stuffing their patties with ghost pepper cheese.", "start_date": "2026-10-24T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.", "start_date": "2026-10-24T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.", "start_date": "2026-10-24T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some top spots, starting with an Austin, TX, institution scratch-making garden enchiladas; in Reno, NV, a BBQ joint is putting out mouthwatering meatloaf, and a New Orleans landmark is plating killer catfish with crawfish mac.", "start_date": "2026-10-24T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate; the three who survive create dishes to celebrate, and the two final chefs have to impress the judges with a delicious dippable dish.", "start_date": "2026-10-24T05:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The chefs stake out carts to create the perfect hangover helper, and only the well-seasoned survive when they dish up dishes from the bayou; one chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "There's a groundbreaking and rule-breaking surprise in the parking lot when the four chefs make street food; then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's savoring smoked, fried, and dry-aged delights!", "start_date": "2026-10-24T09:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T11:30:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T13:00:00+00:00", "title": "Food Factory"}, {"desc": "A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.", "start_date": "2026-10-24T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.", "start_date": "2026-10-24T14:00:00+00:00", "title": "Food Factory"}, {"desc": "Discover how chocolate pizza, sweet potato chili and cheddar cheese jalape\u00f1o poppers are made, from raw materials to finished products.", "start_date": "2026-10-24T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie cr\u00e8me br\u00fbl\u00e9e served in mini pumpkins.", "start_date": "2026-10-24T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Dan Barber joins Ina to share stories and a delicious squash recipe.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.", "start_date": "2026-10-24T16:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.", "start_date": "2026-10-24T17:00:00+00:00", "title": "The Kitchen"}, {"desc": "Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.", "start_date": "2026-10-24T20:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.", "start_date": "2026-10-24T21:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-10-24T22:00:00+00:00", "title": "The Kitchen"}, {"desc": "Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalape\u00f1o apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.", "start_date": "2026-10-24T23:00:00+00:00", "title": "The Kitchen"}, {"desc": "In the \"Dessert Dash,\" monster dessert tacos come alive with a sweet bite; in the \"Batter Royale,\" the bakers create sculpted monster mash-up cakes that feature classic Halloween creatures dressed up as other monsters.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Bake Master Battle"}, {"desc": "Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast.", "start_date": "2026-10-25T01:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Chef Dan Barber joins Ina to share stories and a delicious squash recipe.", "start_date": "2026-10-25T01:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalape\u00f1o apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.", "start_date": "2026-10-25T02:00:00+00:00", "title": "The Kitchen"}, {"desc": "Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff.", "start_date": "2026-10-25T03:00:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha cr\u00eape cake.", "start_date": "2026-10-25T03:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Rocco gets all fancy in Milan, stirs up trouble in Naples, and goes nuts on the Amalfi Coast.", "start_date": "2026-10-25T04:00:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.", "start_date": "2026-10-25T04:30:00+00:00", "title": "The Kitchen"}, {"desc": "Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff.", "start_date": "2026-10-25T05:30:00+00:00", "title": "Be My Guest With Ina Garten"}, {"desc": "Four cookie makers must create two costumes out of cookies, and construct 3D buildings that are haunted by the flavors of sippable spirits.", "start_date": "2026-10-25T06:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Jet Tila and Rosanna Pansino challenge four cookie makers to swap good and evil with their cute and creepy Halloween cookie characters; the cookiers use delicious recipes to craft 3D ancient spell books flavored with a little black magic.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Jeff Mauro is celebrating apple-inspired recipes, including easy roasted pork loin with jalape\u00f1o apple chutney and cherry relish, almond chicken paillard with arugula and apple and butterscotch apple gooey butter cake.", "start_date": "2026-10-25T09:00:00+00:00", "title": "The Kitchen"}, {"desc": "It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges.", "start_date": "2026-10-25T10:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites.", "start_date": "2026-10-25T11:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges.", "start_date": "2026-10-25T12:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites.", "start_date": "2026-10-25T13:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "It's Bread Week once again, and the eight remaining bakers rise to a series of doughy challenges.", "start_date": "2026-10-25T14:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "The remaining five bakers are challenged to explore flavours, textures and techniques from around the world with a series of international favourites.", "start_date": "2026-10-25T15:00:00+00:00", "title": "The Great Canadian Baking Show"}, {"desc": "Robert Irvine meets Ray, an ex-con who turned his life around but can't find success with his restaurant; with bad decor and no systems, Robert must help Ray transform his business and build his brand.", "start_date": "2026-10-25T16:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant business; after 10 years of failures, his soul food spot, Mizz Juju's, needs chef Robert Irvine's help to save the business and rebuild Daniel's life.", "start_date": "2026-10-25T17:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "Don, the owner of 7th Restaurant and Lounge in Charlotte, N.C., never asks for help despite becoming paralyzed after being robbed at gunpoint; Robert works to convince Don that running a restaurant takes a village.", "start_date": "2026-10-25T18:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, N.C.; owner Cheryl is an ex-basketball coach on a mission to help kids in her community; Robert must teach Cheryl to run her restaurant with the same discipline she learned on the court.", "start_date": "2026-10-25T19:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "In Stone Mountain, Ga., Robert Irvine visits the failing Sweet Potato Caf\u00e9, which is harming its owners' finances and their 25-year marriage; he must help them balance responsibilities and rekindle their passion for the business.", "start_date": "2026-10-25T20:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "Robert Irvine travels to Florida, where Grumpy's Diner owner Jessica is struggling to keep the business afloat; she wants to pass the business down to her son, Justin, but he lacks the self-confidence and vision to lead the diner into the future.", "start_date": "2026-10-25T21:00:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong.", "start_date": "2026-10-25T22:00:00+00:00", "title": "Outrageous Pumpkins"}, {"desc": "Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Halloween Wars"}, {"desc": "As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Halloween Wars"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}