{"end_date": "2026-04-02", "name": "Tastemade Food and More", "info_url": "https://epg.pw/channels/484877/20260401.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=484877&date=20260401&timezone=None", "epg_list": [{"desc": "Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.", "start_date": "2026-04-01T18:04:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Frankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.", "start_date": "2026-04-01T18:56:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Frankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.", "start_date": "2026-04-01T19:48:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.", "start_date": "2026-04-01T20:40:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.", "start_date": "2026-04-01T21:32:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.", "start_date": "2026-04-01T22:24:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Ribs are a lifestyle, and Chef Dale's living it up with smoky beef shorties in tangy red wine glaze, Miami-style pork ribs dripping in bacon-guava BBQ, spicy baked beans, and killer key lime caramel cones. Grab some napkins!", "start_date": "2026-04-01T23:16:00+00:00", "title": "All Up In My Grill"}, {"desc": "Chef Dale is flipping burgers into art - gooey mac & cheese burgers, fancy French patties topped with melty bucheron cheese, crispy parm-truffle fries, and peanut butter fudge ice cream sandwiches. Get hungry.", "start_date": "2026-04-01T23:42:00+00:00", "title": "All Up In My Grill"}, {"desc": "Dale's turning up the heat! Carolina Reaper wings hotter than your ex, sweet-chili NY strip steak, smoky grilled chipotle Texas toast, and ancho-gochujang pineapple skillet cake for dessert. Bring some water!", "start_date": "2026-04-02T00:08:00+00:00", "title": "All Up In My Grill"}, {"desc": "Dale fires up the tandoor grill, turning out juicy chicken thighs, smoky shrimp with Old Bay yogurt, crispy cauliflower, and a silky mango lassi dessert topped with crunchy candied pistachios. Tandoori done right!", "start_date": "2026-04-02T00:34:00+00:00", "title": "All Up In My Grill"}, {"desc": "Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!", "start_date": "2026-04-02T01:00:00+00:00", "title": "All Up In My Grill"}, {"desc": "Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?", "start_date": "2026-04-02T01:26:00+00:00", "title": "All Up In My Grill"}, {"desc": "Dale reinvents pizza night: grilled pizza bagels loaded with pepperoni, mozzarella-stuffed penne vodka pie, a massive grilled chop salad, and olive oil cake with burnt orange caramel. Pizza goals achieved.", "start_date": "2026-04-02T01:52:00+00:00", "title": "All Up In My Grill"}, {"desc": "Thanksgiving goes to the grill with Chef Dale-juicy spatchcock turkey, grilled sage-cornbread stuffing, smoked green bean casserole, and pumpkin donut bread pudding drenched in bourbon brown butter sauce.", "start_date": "2026-04-02T02:18:00+00:00", "title": "All Up In My Grill"}, {"desc": "Chef Dale goes back to the roots of cooking, building a grill over an open fire to serve up a variety of dishes, including whole smoked chicken and fish, roasted cauliflower, a sweet and tangy grilled pineapple s'more dessert.", "start_date": "2026-04-02T02:44:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T03:10:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T03:36:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T04:02:00+00:00", "title": "All Up In My Grill"}, {"desc": "Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!", "start_date": "2026-04-02T04:28:00+00:00", "title": "All Up In My Grill"}, {"desc": "Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?", "start_date": "2026-04-02T04:54:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T05:20:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T05:45:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T06:10:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T06:35:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T07:00:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T07:25:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T07:50:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T08:40:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T09:30:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T10:20:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T11:10:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T11:35:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T12:00:00+00:00", "title": "Struggle Meals"}, {"desc": null, "start_date": "2026-04-02T12:26:00+00:00", "title": "Struggle Meals"}, {"desc": null, "start_date": "2026-04-02T12:52:00+00:00", "title": "Struggle Meals"}, {"desc": null, "start_date": "2026-04-02T13:18:00+00:00", "title": "Struggle Meals"}, {"desc": null, "start_date": "2026-04-02T13:44:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T14:36:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T15:28:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T16:20:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T17:12:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T18:04:00+00:00", "title": "Let Frankie Cook"}, {"desc": null, "start_date": "2026-04-02T18:56:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T19:22:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T19:48:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T20:14:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T20:40:00+00:00", "title": "All Up In My Grill"}, {"desc": "The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.", "start_date": "2026-04-02T21:06:00+00:00", "title": "All Up In My Grill"}, {"desc": "Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.", "start_date": "2026-04-02T21:32:00+00:00", "title": "All Up In My Grill"}, {"desc": "Summertime seasonal fruit pampers your tastebuds. Chef Dale grills blistered grapes with ham wrapped Trout, Peaches with smoked Pork Chops, Watermelon with halloumi, and Chargrilled Cherries with chocolate Mousse.", "start_date": "2026-04-02T21:58:00+00:00", "title": "All Up In My Grill"}, {"desc": "Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.", "start_date": "2026-04-02T22:24:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T22:50:00+00:00", "title": "All Up In My Grill"}, {"desc": null, "start_date": "2026-04-02T23:16:00+00:00", "title": "Worth the Hype"}, {"desc": null, "start_date": "2026-04-02T23:42:00+00:00", "title": "Worth the Hype"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}