{"end_date": "2026-04-07", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260328.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260328&timezone=None", "epg_list": [{"desc": "Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.", "start_date": "2026-04-07T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.", "start_date": "2026-04-07T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.", "start_date": "2026-04-07T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.", "start_date": "2026-04-07T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-07T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-07T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-07T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T07:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T08:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T08:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T09:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.", "start_date": "2026-04-07T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.", "start_date": "2026-04-07T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T15:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T15:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T17:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-07T21:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Speed. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso.", "start_date": "2026-04-07T22:00:00+00:00", "title": "24 In 24: Last Chef Standing"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-07", "icon": ""}