{"end_date": "2026-04-12", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260410.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260410&timezone=None", "epg_list": [{"desc": "Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.", "start_date": "2026-04-10T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.", "start_date": "2026-04-10T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.", "start_date": "2026-04-10T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.", "start_date": "2026-04-10T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild.", "start_date": "2026-04-10T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend.", "start_date": "2026-04-10T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-10T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room.", "start_date": "2026-04-10T06:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-10T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-10T07:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.", "start_date": "2026-04-10T08:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.", "start_date": "2026-04-10T08:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-04-10T09:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.", "start_date": "2026-04-10T09:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-04-10T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-04-10T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-04-10T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-04-10T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-04-10T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-04-10T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-10T15:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-10T15:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.", "start_date": "2026-04-10T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.", "start_date": "2026-04-10T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-04-10T17:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.", "start_date": "2026-04-10T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-04-10T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-04-10T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-04-10T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-04-10T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food.", "start_date": "2026-04-10T21:00:00+00:00", "title": "Ottolenghi's Mediterranean..."}, {"desc": "Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina.", "start_date": "2026-04-10T22:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone.", "start_date": "2026-04-10T22:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.", "start_date": "2026-04-10T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place.", "start_date": "2026-04-10T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.", "start_date": "2026-04-11T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.", "start_date": "2026-04-11T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.", "start_date": "2026-04-11T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.", "start_date": "2026-04-11T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "Big Beast, Brownie Blunders & Back To Baking. Buddy goes global when he is asked to make a Merlion, the mythical beast that's half lion, half fish for Singapore's 50th birthday.", "start_date": "2026-04-11T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy and the guys are feeling rather sophisticated as they make a cake for a couple of expats celebrating the upcoming birth of the royal baby, Charlotte.", "start_date": "2026-04-11T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-11T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-11T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-11T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-11T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-11T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-11T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.", "start_date": "2026-04-11T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.", "start_date": "2026-04-11T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history.", "start_date": "2026-04-11T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.", "start_date": "2026-04-11T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.", "start_date": "2026-04-11T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.", "start_date": "2026-04-11T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-11T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-11T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.", "start_date": "2026-04-11T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato.", "start_date": "2026-04-11T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-11T11:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.", "start_date": "2026-04-11T12:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.", "start_date": "2026-04-11T12:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.", "start_date": "2026-04-11T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.", "start_date": "2026-04-11T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-04-11T15:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu.", "start_date": "2026-04-11T16:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront caf\u00e9.", "start_date": "2026-04-11T17:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak.", "start_date": "2026-04-11T18:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-11T19:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.", "start_date": "2026-04-11T20:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.", "start_date": "2026-04-11T20:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.", "start_date": "2026-04-11T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.", "start_date": "2026-04-11T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers.", "start_date": "2026-04-11T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.", "start_date": "2026-04-11T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives all over the country to try some of the nation's best joints. In Vancouver, he tries roast beef and Yorkshire pudding with a French dip.", "start_date": "2026-04-11T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri takes Kid Rock on a culinary tour through Detroit. First, they have mac and cheese in a renovated church. After they try a mammoth sandwich.", "start_date": "2026-04-11T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.", "start_date": "2026-04-12T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-10", "icon": ""}