{"end_date": "2026-05-30", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260528.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260528&timezone=None", "epg_list": [{"desc": "Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.", "start_date": "2026-05-28T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision.", "start_date": "2026-05-28T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.", "start_date": "2026-05-28T20:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-05-28T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-05-28T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-05-28T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-05-28T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-05-29T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-05-29T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.", "start_date": "2026-05-29T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.", "start_date": "2026-05-29T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order.", "start_date": "2026-05-29T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students.", "start_date": "2026-05-29T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-29T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-29T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-29T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-29T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-29T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-29T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-05-29T06:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.", "start_date": "2026-05-29T07:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.", "start_date": "2026-05-29T07:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.", "start_date": "2026-05-29T08:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.", "start_date": "2026-05-29T08:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.", "start_date": "2026-05-29T09:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde.", "start_date": "2026-05-29T09:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board.", "start_date": "2026-05-29T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores.", "start_date": "2026-05-29T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner.", "start_date": "2026-05-29T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious cr\u00e8me caramel and a tasty butternut squash soup.", "start_date": "2026-05-29T12:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Chef Daniel Galmiche joins James Martin in the stunning town of Dinan. They visit a local oyster farm and cook duck garnished with lime and orange.", "start_date": "2026-05-29T13:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.", "start_date": "2026-05-29T13:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.", "start_date": "2026-05-29T14:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.", "start_date": "2026-05-29T14:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.", "start_date": "2026-05-29T15:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.", "start_date": "2026-05-29T15:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.", "start_date": "2026-05-29T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.", "start_date": "2026-05-29T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.", "start_date": "2026-05-29T17:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde.", "start_date": "2026-05-29T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board.", "start_date": "2026-05-29T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores.", "start_date": "2026-05-29T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner.", "start_date": "2026-05-29T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious cr\u00e8me caramel and a tasty butternut squash soup.", "start_date": "2026-05-29T20:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Yotam Ottolenghi visits Sardinia to learn about the island's unique cuisine. During his trip, he meets locals who share their traditional and delicious recipes.", "start_date": "2026-05-29T21:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.", "start_date": "2026-05-29T22:00:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.", "start_date": "2026-05-29T22:30:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.", "start_date": "2026-05-29T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.", "start_date": "2026-05-29T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller.", "start_date": "2026-05-30T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-28", "icon": ""}