{"end_date": "2026-06-01", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260530.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260530&timezone=None", "epg_list": [{"desc": "Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller.", "start_date": "2026-05-30T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years.", "start_date": "2026-05-30T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.", "start_date": "2026-05-30T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.", "start_date": "2026-05-30T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss.", "start_date": "2026-05-30T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired.", "start_date": "2026-05-30T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-30T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-05-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-05-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-05-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-05-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Only Oranges. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast.", "start_date": "2026-05-30T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Just Desserts. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae.", "start_date": "2026-05-30T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli.", "start_date": "2026-05-30T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese.", "start_date": "2026-05-30T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.", "start_date": "2026-05-30T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.", "start_date": "2026-05-30T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-05-30T11:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.", "start_date": "2026-05-30T12:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.", "start_date": "2026-05-30T12:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.", "start_date": "2026-05-30T13:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.", "start_date": "2026-05-30T13:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.", "start_date": "2026-05-30T14:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.", "start_date": "2026-05-30T14:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.", "start_date": "2026-05-30T15:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.", "start_date": "2026-05-30T16:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.", "start_date": "2026-05-30T17:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.", "start_date": "2026-05-30T18:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.", "start_date": "2026-05-30T19:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-05-30T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-05-30T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-05-30T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.", "start_date": "2026-05-30T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-05-30T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos.", "start_date": "2026-05-30T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland.", "start_date": "2026-05-30T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.", "start_date": "2026-05-31T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-05-31T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.", "start_date": "2026-05-31T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.", "start_date": "2026-05-31T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-05-31T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-05-31T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-05-31T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-05-31T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-05-31T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.", "start_date": "2026-05-31T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-05-31T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo.", "start_date": "2026-05-31T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Paul. Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed.", "start_date": "2026-05-31T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger.", "start_date": "2026-05-31T09:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.", "start_date": "2026-05-31T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.", "start_date": "2026-05-31T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A.", "start_date": "2026-05-31T10:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed.", "start_date": "2026-05-31T11:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Caf\u00e9. Later he guides Matt through the Pig Wing Challenge, but will he succeed.", "start_date": "2026-05-31T11:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.", "start_date": "2026-05-31T12:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.", "start_date": "2026-05-31T12:30:00+00:00", "title": "Man V. Food"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.", "start_date": "2026-05-31T13:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.", "start_date": "2026-05-31T13:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.", "start_date": "2026-05-31T14:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.", "start_date": "2026-05-31T14:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake.", "start_date": "2026-05-31T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul.", "start_date": "2026-05-31T16:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.", "start_date": "2026-05-31T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings.", "start_date": "2026-05-31T19:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.", "start_date": "2026-05-31T21:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.", "start_date": "2026-05-31T21:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.", "start_date": "2026-05-31T22:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.", "start_date": "2026-05-31T22:30:00+00:00", "title": "Man V. Food"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-05-31T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-06-01T00:00:00+00:00", "title": "James Martin's Great British Adventure"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-30", "icon": ""}