{"end_date": "2026-06-03", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260601.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260601&timezone=None", "epg_list": [{"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-06-01T00:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-06-01T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-06-01T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-06-01T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-06-01T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-06-01T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.", "start_date": "2026-06-01T06:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.", "start_date": "2026-06-01T06:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-06-01T07:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-06-01T07:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.", "start_date": "2026-06-01T08:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.", "start_date": "2026-06-01T08:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-06-01T09:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-06-01T09:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update.", "start_date": "2026-06-01T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb.", "start_date": "2026-06-01T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-01T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.", "start_date": "2026-06-01T12:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.", "start_date": "2026-06-01T13:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.", "start_date": "2026-06-01T13:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-06-01T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-06-01T15:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-06-01T15:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.", "start_date": "2026-06-01T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.", "start_date": "2026-06-01T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-06-01T17:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-06-01T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina is joined by Emily Blunt for a day of cooking and conversation. Ina greets her with classic English cream scones and Emily makes turkey Bolognese.", "start_date": "2026-06-01T18:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-01T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.", "start_date": "2026-06-01T20:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos.", "start_date": "2026-06-01T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks.", "start_date": "2026-06-01T22:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish.", "start_date": "2026-06-01T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup.", "start_date": "2026-06-01T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them.", "start_date": "2026-06-02T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans.", "start_date": "2026-06-02T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.", "start_date": "2026-06-02T01:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units.", "start_date": "2026-06-02T01:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mother's Day & Men In Uniform. Momma is back from Florida and sees the bakery for the first time since the renovation. Plus, Buddy is honoured to make a cake for the US Navy.", "start_date": "2026-06-02T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "A local Little League Association makes a pitch for a huge cake. As the Valastro's love the game- this cake's got to be a home run.", "start_date": "2026-06-02T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-06-02T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-02T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-02T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-02T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-02T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-02T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks.", "start_date": "2026-06-02T06:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.", "start_date": "2026-06-02T07:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.", "start_date": "2026-06-02T07:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.", "start_date": "2026-06-02T08:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.", "start_date": "2026-06-02T08:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.", "start_date": "2026-06-02T09:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.", "start_date": "2026-06-02T09:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina is joined by Emily Blunt for a day of cooking and conversation. Ina greets her with classic English cream scones and Emily makes turkey Bolognese.", "start_date": "2026-06-02T10:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-02T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.", "start_date": "2026-06-02T12:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test.", "start_date": "2026-06-02T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin.", "start_date": "2026-06-02T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.", "start_date": "2026-06-02T15:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.", "start_date": "2026-06-02T15:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.", "start_date": "2026-06-02T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Its game night in the Drummond household and Ree prepares crowd-pleasing winning recipes. She makes pull-apart pizza rolls, Hawaiian burgers and taco quesadillas.", "start_date": "2026-06-02T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.", "start_date": "2026-06-02T17:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Green Tea Salmon And Modern Greek Salad. On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.", "start_date": "2026-06-02T17:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina has a blast when Stanley Tucci makes martinis to serve with oysters. Plus, Stanley teaches her how to make an incredible Cacciucco stew.", "start_date": "2026-06-02T18:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-02T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares the recipe for the walnut cake she had at her wedding. Then, the cookery school students make cookies with a quick and versatile recipe.", "start_date": "2026-06-02T20:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-06-02T21:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Part 2. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title.", "start_date": "2026-06-02T22:00:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics.", "start_date": "2026-06-02T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks.", "start_date": "2026-06-02T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash.", "start_date": "2026-06-03T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-01", "icon": ""}