{"end_date": "2026-06-15", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260613.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260613&timezone=None", "epg_list": [{"desc": "Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples.", "start_date": "2026-06-13T18:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall.", "start_date": "2026-06-13T19:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales.", "start_date": "2026-06-13T19:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Prue is joined in her kitchen by award winning musician YolanDa Brown. On the menu are classic French stew and smoked salmon pasta.", "start_date": "2026-06-13T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.", "start_date": "2026-06-13T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.", "start_date": "2026-06-13T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.", "start_date": "2026-06-13T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.", "start_date": "2026-06-13T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich.", "start_date": "2026-06-13T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot.", "start_date": "2026-06-13T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy is going from farms to the ocean to find big flavours. In Washington DC, he visits a restaurant that specialises in ping pong and pizza.", "start_date": "2026-06-14T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.", "start_date": "2026-06-14T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.", "start_date": "2026-06-14T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.", "start_date": "2026-06-14T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-06-14T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.", "start_date": "2026-06-14T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.", "start_date": "2026-06-14T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.", "start_date": "2026-06-14T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.", "start_date": "2026-06-14T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.", "start_date": "2026-06-14T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.", "start_date": "2026-06-14T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.", "start_date": "2026-06-14T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.", "start_date": "2026-06-14T12:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.", "start_date": "2026-06-14T12:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.", "start_date": "2026-06-14T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.", "start_date": "2026-06-14T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.", "start_date": "2026-06-14T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast.", "start_date": "2026-06-14T16:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper.", "start_date": "2026-06-14T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-06-14T19:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake.", "start_date": "2026-06-14T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.", "start_date": "2026-06-14T22:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.", "start_date": "2026-06-14T22:30:00+00:00", "title": "Man V. Food"}, {"desc": "James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.", "start_date": "2026-06-14T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.", "start_date": "2026-06-15T00:00:00+00:00", "title": "James Martin's Great British Adventure"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-13", "icon": ""}