{"end_date": "2026-07-15", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260713.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260713&timezone=None", "epg_list": [{"desc": "As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch.", "start_date": "2026-07-14T18:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph.", "start_date": "2026-07-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.", "start_date": "2026-07-14T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-07-14T21:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-07-14T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-07-14T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.", "start_date": "2026-07-14T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.", "start_date": "2026-07-14T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.", "start_date": "2026-07-15T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-14", "icon": ""}