{"end_date": "2026-07-20", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260719.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260719&timezone=None", "epg_list": [{"desc": "Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.", "start_date": "2026-07-19T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.", "start_date": "2026-07-19T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.", "start_date": "2026-07-19T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.", "start_date": "2026-07-19T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.", "start_date": "2026-07-19T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.", "start_date": "2026-07-19T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-07-19T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-19T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-19T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-19T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-19T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-19T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.", "start_date": "2026-07-19T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.", "start_date": "2026-07-19T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.", "start_date": "2026-07-19T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.", "start_date": "2026-07-19T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.", "start_date": "2026-07-19T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.", "start_date": "2026-07-19T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.", "start_date": "2026-07-19T09:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.", "start_date": "2026-07-19T09:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes.", "start_date": "2026-07-19T10:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes.", "start_date": "2026-07-19T10:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich.", "start_date": "2026-07-19T11:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.", "start_date": "2026-07-19T11:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam recruits Portsmouth local 'Chappy' Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds.", "start_date": "2026-07-19T12:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes.", "start_date": "2026-07-19T12:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "In Castile and Le\u00f3n, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak.", "start_date": "2026-07-19T13:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb.", "start_date": "2026-07-19T14:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-07-19T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-07-19T16:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.", "start_date": "2026-07-19T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.", "start_date": "2026-07-19T19:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish.", "start_date": "2026-07-19T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.", "start_date": "2026-07-19T22:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA.", "start_date": "2026-07-19T22:30:00+00:00", "title": "Man V. Food"}, {"desc": "After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.", "start_date": "2026-07-19T23:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.", "start_date": "2026-07-20T00:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.", "start_date": "2026-07-20T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.", "start_date": "2026-07-20T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.", "start_date": "2026-07-20T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.", "start_date": "2026-07-20T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-07-20T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-20T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.", "start_date": "2026-07-20T06:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.", "start_date": "2026-07-20T07:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-07-20T08:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.", "start_date": "2026-07-20T09:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.", "start_date": "2026-07-20T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette.", "start_date": "2026-07-20T10:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend.", "start_date": "2026-07-20T10:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.", "start_date": "2026-07-20T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.", "start_date": "2026-07-20T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.", "start_date": "2026-07-20T13:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.", "start_date": "2026-07-20T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-07-20T14:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-07-20T14:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.", "start_date": "2026-07-20T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty.", "start_date": "2026-07-20T16:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding.", "start_date": "2026-07-20T16:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-07-20T17:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette.", "start_date": "2026-07-20T18:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend.", "start_date": "2026-07-20T18:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "With only six bakers left in the tent, the stakes increase as they face the pastry round. The remaining bakers bring the old fashioned suet pudding bang up to date.", "start_date": "2026-07-20T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the quarter final and now there are just five bakers left, and they face the challenges of unconventional flours and unusual desserts.", "start_date": "2026-07-20T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken.", "start_date": "2026-07-20T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster.", "start_date": "2026-07-20T22:00:00+00:00", "title": "James Martin's Spanish Adventure"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-19", "icon": ""}