{"end_date": "2026-08-17", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260809.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260809&timezone=None", "epg_list": [{"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat.", "start_date": "2026-08-17T00:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.", "start_date": "2026-08-17T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.", "start_date": "2026-08-17T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.", "start_date": "2026-08-17T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.", "start_date": "2026-08-17T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-08-17T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.", "start_date": "2026-08-17T06:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.", "start_date": "2026-08-17T06:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T07:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Kardea Brown makes a Mediterranean-inspired lunch that includes a chicken shawarma gyro and a delicious couscous and chickpea salad.", "start_date": "2026-08-17T08:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish.", "start_date": "2026-08-17T08:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T09:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T09:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart.", "start_date": "2026-08-17T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes.", "start_date": "2026-08-17T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.", "start_date": "2026-08-17T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T15:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T16:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T16:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.", "start_date": "2026-08-17T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.", "start_date": "2026-08-17T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T18:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients.", "start_date": "2026-08-17T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.", "start_date": "2026-08-17T22:00:00+00:00", "title": "James Martin's French Adventure"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-17", "icon": ""}