{"end_date": "2026-08-13", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260811.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260811&timezone=None", "epg_list": [{"desc": "It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.", "start_date": "2026-08-12T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.", "start_date": "2026-08-12T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition.", "start_date": "2026-08-12T21:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco.", "start_date": "2026-08-12T21:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.", "start_date": "2026-08-12T22:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.", "start_date": "2026-08-12T22:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.", "start_date": "2026-08-12T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.", "start_date": "2026-08-12T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.", "start_date": "2026-08-13T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-12", "icon": ""}