{"end_date": "2026-08-17", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260816.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260816&timezone=None", "epg_list": [{"desc": "Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.", "start_date": "2026-08-16T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.", "start_date": "2026-08-16T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.", "start_date": "2026-08-16T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.", "start_date": "2026-08-16T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.", "start_date": "2026-08-16T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.", "start_date": "2026-08-16T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-08-16T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-16T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-16T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-16T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-16T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-16T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida.", "start_date": "2026-08-16T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas.", "start_date": "2026-08-16T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties.", "start_date": "2026-08-16T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida.", "start_date": "2026-08-16T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame.", "start_date": "2026-08-16T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.", "start_date": "2026-08-16T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.", "start_date": "2026-08-16T09:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.", "start_date": "2026-08-16T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.", "start_date": "2026-08-16T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge.", "start_date": "2026-08-16T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge.", "start_date": "2026-08-16T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.", "start_date": "2026-08-16T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.", "start_date": "2026-08-16T12:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge.", "start_date": "2026-08-16T12:30:00+00:00", "title": "Man V. Food"}, {"desc": "James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.", "start_date": "2026-08-16T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.", "start_date": "2026-08-16T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.", "start_date": "2026-08-16T14:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.", "start_date": "2026-08-16T14:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.", "start_date": "2026-08-16T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.", "start_date": "2026-08-16T16:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.", "start_date": "2026-08-16T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.", "start_date": "2026-08-16T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.", "start_date": "2026-08-16T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.", "start_date": "2026-08-16T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens.", "start_date": "2026-08-16T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge.", "start_date": "2026-08-16T22:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck.", "start_date": "2026-08-16T22:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.", "start_date": "2026-08-16T23:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat.", "start_date": "2026-08-17T00:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.", "start_date": "2026-08-17T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.", "start_date": "2026-08-17T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo.", "start_date": "2026-08-17T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi.", "start_date": "2026-08-17T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-08-17T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-08-17T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.", "start_date": "2026-08-17T06:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.", "start_date": "2026-08-17T06:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T07:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Kardea Brown makes a Mediterranean-inspired lunch that includes a chicken shawarma gyro and a delicious couscous and chickpea salad.", "start_date": "2026-08-17T08:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish.", "start_date": "2026-08-17T08:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T09:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T09:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart.", "start_date": "2026-08-17T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes.", "start_date": "2026-08-17T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.", "start_date": "2026-08-17T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant.", "start_date": "2026-08-17T15:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns.", "start_date": "2026-08-17T16:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes.", "start_date": "2026-08-17T16:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken.", "start_date": "2026-08-17T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond celebrates the opening of her new sweet shop. She makes an incredible jewelled divinity and two over-the-top ice cream sundaes.", "start_date": "2026-08-17T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.", "start_date": "2026-08-17T18:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-08-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-08-17T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients.", "start_date": "2026-08-17T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.", "start_date": "2026-08-17T22:00:00+00:00", "title": "James Martin's French Adventure"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-16", "icon": ""}