{"end_date": "2026-08-29", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260827.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260827&timezone=None", "epg_list": [{"desc": "The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.", "start_date": "2026-08-28T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.", "start_date": "2026-08-28T20:30:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.", "start_date": "2026-08-28T21:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria.", "start_date": "2026-08-28T21:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.", "start_date": "2026-08-28T22:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.", "start_date": "2026-08-28T22:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.", "start_date": "2026-08-28T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.", "start_date": "2026-08-28T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.", "start_date": "2026-08-29T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-28", "icon": ""}