{"end_date": "2026-10-05", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20260926.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20260926&timezone=None", "epg_list": [{"desc": "Michel uses artisan ros\u00e9 wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.", "start_date": "2026-10-05T00:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.", "start_date": "2026-10-05T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.", "start_date": "2026-10-05T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's headed back for hearty garden enchiladas in Austin, TX, mouthwatering meatloaf in Reno, NV, and killer catfish in New Orleans.", "start_date": "2026-10-05T02:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy Fieri's checking back on a BLT in Reno, NV, cornbread-and-honey ice cream in Cleveland, and killer kimchi quesadillas in Colorado Springs.", "start_date": "2026-10-05T02:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": null, "start_date": "2026-10-05T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-05T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-05T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-05T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-05T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-05T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.", "start_date": "2026-10-05T06:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage.", "start_date": "2026-10-05T06:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.", "start_date": "2026-10-05T07:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Molly Yeh's sister-in-law is visiting the farm, so she makes her favourite healthy meal. The menu includes Hummus with Meat All Over It, and pita salad with tahini.", "start_date": "2026-10-05T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "It's Pizza Friday on the farm! Molly makes two pizzas with one dough recipe: sausage & kale and squash & ricotta. And, there's a chocolate chip cookie cake for dessert.", "start_date": "2026-10-05T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.", "start_date": "2026-10-05T09:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata.", "start_date": "2026-10-05T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.", "start_date": "2026-10-05T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-05T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.", "start_date": "2026-10-05T12:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.", "start_date": "2026-10-05T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.", "start_date": "2026-10-05T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.", "start_date": "2026-10-05T14:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.", "start_date": "2026-10-05T14:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.", "start_date": "2026-10-05T15:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.", "start_date": "2026-10-05T16:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ree is on the ranch making fast and easy dishes. There's an effortless one pot clam spaghetti, caprese avocado toast, and Tex-Mex pantry gnocchi soup.", "start_date": "2026-10-05T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos.", "start_date": "2026-10-05T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries.", "start_date": "2026-10-05T18:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding.", "start_date": "2026-10-05T18:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-05T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.", "start_date": "2026-10-05T20:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.", "start_date": "2026-10-05T21:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala.", "start_date": "2026-10-05T21:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.", "start_date": "2026-10-05T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy.", "start_date": "2026-10-05T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-05", "icon": ""}