{"end_date": "2026-10-04", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261002.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261002&timezone=None", "epg_list": [{"desc": "Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.", "start_date": "2026-10-02T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck.", "start_date": "2026-10-02T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes.", "start_date": "2026-10-02T01:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam recruits Portsmouth local 'Chappy' Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds.", "start_date": "2026-10-02T01:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Buddy turns engineer when a technology teacher orders a complex cake for her students. And, the team makes a leather-looking bake for a client who owns a tannery.", "start_date": "2026-10-02T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sneakers, Cheese Please, And Flying High. Buddy has some big shoes to fill and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.", "start_date": "2026-10-02T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-02T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-02T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together.", "start_date": "2026-10-02T06:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T07:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.", "start_date": "2026-10-02T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.", "start_date": "2026-10-02T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T09:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina is both a teacher and a student as she holds a cookery class. She teaches how to make banana cake and blueberry muffins. Then, she asks experts some questions.", "start_date": "2026-10-02T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes a celebratory meal for the arrival of her friend's new son. She makes truffle popcorn, spicy turkey meatballs and then they eat s'mores by the firepit.", "start_date": "2026-10-02T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T12:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.", "start_date": "2026-10-02T14:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.", "start_date": "2026-10-02T14:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.", "start_date": "2026-10-02T15:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.", "start_date": "2026-10-02T16:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ree cooks dishes for her kid film crew! She serves up tasty bites such as jalapeno bacon cheeseburger mac and a decadent layered brownie skillet sundae.", "start_date": "2026-10-02T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree creates cool recipes for a very hot day! She serves up an amazing salmon ni\u00e7oise Caesar salad mashup and the coolest California roll sushi bowl.", "start_date": "2026-10-02T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-10-02T18:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-10-02T18:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-10-02T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.", "start_date": "2026-10-02T20:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-10-02T21:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.", "start_date": "2026-10-02T22:00:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "With crockery and lamps unpacked, Ravneet perfects raspberry souffl\u00e9 while Mattie fires up the grill for burgers in their new kitchen.", "start_date": "2026-10-02T22:30:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.", "start_date": "2026-10-02T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.", "start_date": "2026-10-02T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-10-03T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-10-03T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes.", "start_date": "2026-10-03T01:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo.", "start_date": "2026-10-03T01:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Elementary My Dear Buddy & Liz, Liz, Liz! Buddy makes a cake for Sherlock Holmes enthusiasts. It's inspired by the British detective, complete with iconic hat and magnifying glass.", "start_date": "2026-10-03T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "This year, Paul's setting the bar for his birthday cake extra high. He wants a ninja cake, complete with spinning nunchucks and throwing stars.", "start_date": "2026-10-03T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-03T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-03T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.", "start_date": "2026-10-03T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA.", "start_date": "2026-10-03T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA.", "start_date": "2026-10-03T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.", "start_date": "2026-10-03T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina cooks for her friend, Miguel Flores-Vianaa. She makes panko-crusted salmon, warm French lentils, an all-American cheeseboard and chicken noodle soup.", "start_date": "2026-10-03T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina serves a delicious dinner at the fire station for hungry firefighters after a practice drill. She makes beef barley soup, sloppy Joes and pecan caramel sundaes.", "start_date": "2026-10-03T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's competition time as Ina and her friends, Eli Zabar and David Ziff, cook a Mediterranean-inspired meal. Plus, tasty three-berries pancakes for breakfast.", "start_date": "2026-10-03T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina prepares a fool proof menu for any special occasion. The buffet table includes tarragon potato salad, chunky blue cheese and vegetable coleslaw.", "start_date": "2026-10-03T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina adapts classic dishes by adding new flavours and altering the cooking method. She makes an easy Parmesan risotto and deconstructed strawberry shortcakes.", "start_date": "2026-10-03T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes classic comfort foods. Her friend, Mary Giuliani, helps Ina to make miniature grilled cheese sandwich canap\u00e9s, French toast pudding and a seafood pot pie.", "start_date": "2026-10-03T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-03T11:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Michel uses artisan ros\u00e9 wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.", "start_date": "2026-10-03T12:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens.", "start_date": "2026-10-03T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat.", "start_date": "2026-10-03T14:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-10-03T15:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-10-03T15:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin.", "start_date": "2026-10-03T16:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta.", "start_date": "2026-10-03T16:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble.", "start_date": "2026-10-03T17:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-10-03T17:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-10-03T18:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.", "start_date": "2026-10-03T18:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.", "start_date": "2026-10-03T19:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken.", "start_date": "2026-10-03T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-03T20:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-10-03T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-10-03T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey.", "start_date": "2026-10-03T22:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Crab To Curry. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza.", "start_date": "2026-10-03T22:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey.", "start_date": "2026-10-03T23:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada.", "start_date": "2026-10-03T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers.", "start_date": "2026-10-04T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-02", "icon": ""}