{"end_date": "2026-10-16", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261014.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261014&timezone=None", "epg_list": [{"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.", "start_date": "2026-10-14T18:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "The bakers tackle an apple cake, and a very spooky showstopping pi\u00f1ata. Whose bakes will be eerie-sistible enough to earn them star baker.", "start_date": "2026-10-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie.", "start_date": "2026-10-14T20:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.", "start_date": "2026-10-14T21:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-14T22:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole.", "start_date": "2026-10-14T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "What's For Breakfast? Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse.", "start_date": "2026-10-14T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.", "start_date": "2026-10-15T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator.", "start_date": "2026-10-15T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters.", "start_date": "2026-10-15T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich.", "start_date": "2026-10-15T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "A Big Bumblebee And A Bossy Grace. Buddy creates a giant Bumblebee cake to promote the movie Transformers 3. Meanwhile, Grace is left in charge of the bakery.", "start_date": "2026-10-15T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy's bowling themed cake leads to a boys vs. girls bowling match. Plus, Buddy bakes a first communion cake for Sophia.", "start_date": "2026-10-15T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-15T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil.", "start_date": "2026-10-15T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-10-15T07:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.", "start_date": "2026-10-15T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.", "start_date": "2026-10-15T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-10-15T09:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-10-15T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.", "start_date": "2026-10-15T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.", "start_date": "2026-10-15T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.", "start_date": "2026-10-15T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.", "start_date": "2026-10-15T12:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-10-15T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test.", "start_date": "2026-10-15T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-10-15T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-10-15T16:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-10-15T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.", "start_date": "2026-10-15T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.", "start_date": "2026-10-15T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-10-15T18:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.", "start_date": "2026-10-15T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.", "start_date": "2026-10-15T20:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast.", "start_date": "2026-10-15T21:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-10-15T22:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.", "start_date": "2026-10-15T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.", "start_date": "2026-10-15T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.", "start_date": "2026-10-16T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-14", "icon": ""}