{"end_date": "2026-10-17", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261015.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261015&timezone=None", "epg_list": [{"desc": "Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.", "start_date": "2026-10-15T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator.", "start_date": "2026-10-15T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters.", "start_date": "2026-10-15T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich.", "start_date": "2026-10-15T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "A Big Bumblebee And A Bossy Grace. Buddy creates a giant Bumblebee cake to promote the movie Transformers 3. Meanwhile, Grace is left in charge of the bakery.", "start_date": "2026-10-15T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy's bowling themed cake leads to a boys vs. girls bowling match. Plus, Buddy bakes a first communion cake for Sophia.", "start_date": "2026-10-15T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-15T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-15T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil.", "start_date": "2026-10-15T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-10-15T07:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.", "start_date": "2026-10-15T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.", "start_date": "2026-10-15T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-10-15T09:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-10-15T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey.", "start_date": "2026-10-15T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes.", "start_date": "2026-10-15T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.", "start_date": "2026-10-15T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.", "start_date": "2026-10-15T12:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-10-15T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test.", "start_date": "2026-10-15T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session.", "start_date": "2026-10-15T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-10-15T16:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-10-15T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.", "start_date": "2026-10-15T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.", "start_date": "2026-10-15T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-10-15T18:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.", "start_date": "2026-10-15T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.", "start_date": "2026-10-15T20:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast.", "start_date": "2026-10-15T21:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-10-15T22:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.", "start_date": "2026-10-15T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.", "start_date": "2026-10-15T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti.", "start_date": "2026-10-16T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas.", "start_date": "2026-10-16T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake.", "start_date": "2026-10-16T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak.", "start_date": "2026-10-16T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Buddy is asked to make a cake with real insects as the ingredients, but he won't let bugs into his kitchen! He also makes a cake for a friend in need.", "start_date": "2026-10-16T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Moving Cake, Marbles & Mess Ups. Buddy creates an actual moving go-cart cake. Later, a friend of the family requests a special birthday cake for someone turning 101 years old.", "start_date": "2026-10-16T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-16T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-16T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-16T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-16T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-16T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-16T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-10-16T06:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.", "start_date": "2026-10-16T07:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Molly Yeh hosts a Halloween party for all her friends and their little monsters. She makes an array of spooky treats including ghost hand pies and broccoli franken tots.", "start_date": "2026-10-16T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.", "start_date": "2026-10-16T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.", "start_date": "2026-10-16T09:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.", "start_date": "2026-10-16T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard.", "start_date": "2026-10-16T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.", "start_date": "2026-10-16T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.", "start_date": "2026-10-16T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.", "start_date": "2026-10-16T12:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin.", "start_date": "2026-10-16T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.", "start_date": "2026-10-16T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.", "start_date": "2026-10-16T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.", "start_date": "2026-10-16T16:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.", "start_date": "2026-10-16T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.", "start_date": "2026-10-16T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.", "start_date": "2026-10-16T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin.", "start_date": "2026-10-16T18:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.", "start_date": "2026-10-16T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.", "start_date": "2026-10-16T20:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-10-16T21:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.", "start_date": "2026-10-16T22:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.", "start_date": "2026-10-16T22:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy.", "start_date": "2026-10-16T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years.", "start_date": "2026-10-16T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue.", "start_date": "2026-10-17T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-15", "icon": ""}