{"end_date": "2026-10-28", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261021.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261021&timezone=None", "epg_list": [{"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-10-27T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-10-27T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.", "start_date": "2026-10-27T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.", "start_date": "2026-10-27T02:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.", "start_date": "2026-10-27T02:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Church Cake, Carats & A Castano's Pool Party. Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy tackles an expensive bake - a diamond cake with pearls! Later, he thanks his staff with a BBQ and Grace starts her redecorating project.", "start_date": "2026-10-27T03:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-27T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T05:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T06:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T06:30:00+00:00", "title": "Teleshopping"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh.", "start_date": "2026-10-27T08:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh creates a spring feast to celebrate planting season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-27T10:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.", "start_date": "2026-10-27T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.", "start_date": "2026-10-27T13:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.", "start_date": "2026-10-27T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish.", "start_date": "2026-10-27T15:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh.", "start_date": "2026-10-27T16:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Past Comes Back To Haunt You. The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.", "start_date": "2026-10-27T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.", "start_date": "2026-10-27T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.", "start_date": "2026-10-27T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.", "start_date": "2026-10-27T23:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry.", "start_date": "2026-10-27T23:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-10-28T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.", "start_date": "2026-10-28T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.", "start_date": "2026-10-28T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller.", "start_date": "2026-10-28T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.", "start_date": "2026-10-28T02:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.", "start_date": "2026-10-28T02:30:00+00:00", "title": "Man V. Food"}, {"desc": "Buddy is asked to make a replica cake of the Heisman trophy; it is Mauro & Madeline's 20th Anniversary and it is the Next Great Baker's winner's first day.", "start_date": "2026-10-28T03:00:00+00:00", "title": "Cake Boss"}, {"desc": "Two ladies request a cake for the founder of their synchronised swim team, and Mary is accused of being rude to the staff, forcing Buddy to take action.", "start_date": "2026-10-28T03:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-28T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-28T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-28T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-28T05:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-28T06:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-28T06:30:00+00:00", "title": "Teleshopping"}, {"desc": "Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.", "start_date": "2026-10-28T07:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies.", "start_date": "2026-10-28T08:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.", "start_date": "2026-10-28T09:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.", "start_date": "2026-10-28T09:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-28T10:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.", "start_date": "2026-10-28T11:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar souffl\u00e9, cheese canapes, and two crowd pleasers - baked brie and baked fontina.", "start_date": "2026-10-28T11:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.", "start_date": "2026-10-28T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.", "start_date": "2026-10-28T13:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.", "start_date": "2026-10-28T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.", "start_date": "2026-10-28T15:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies.", "start_date": "2026-10-28T16:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-28T17:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize.", "start_date": "2026-10-28T18:00:00+00:00", "title": "Kids Halloween Baking Championship"}, {"desc": "Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours.", "start_date": "2026-10-28T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.", "start_date": "2026-10-28T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.", "start_date": "2026-10-28T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.", "start_date": "2026-10-28T22:00:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.", "start_date": "2026-10-28T22:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.", "start_date": "2026-10-28T23:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-28T23:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-27", "icon": ""}