{"end_date": "2026-10-25", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261023.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261023&timezone=None", "epg_list": [{"desc": "Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.", "start_date": "2026-10-23T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.", "start_date": "2026-10-23T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce.", "start_date": "2026-10-23T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour.", "start_date": "2026-10-23T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Chocolate Race Cars & Choosing A Dress. Buddy makes a special race car themed cake for racing star Danica Patrick. Plus, Lisa tries to find the perfect dress for her vow renewal.", "start_date": "2026-10-23T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Coffins, Costumes & Cake On A Gurney. It is Halloween and Buddy bakes a coffin cake for a ceremony at a cemetery, and he presents a cake on a gurney for an unusual marriage proposal.", "start_date": "2026-10-23T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-23T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-23T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-23T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-23T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-23T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-23T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-10-23T06:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager.", "start_date": "2026-10-23T07:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.", "start_date": "2026-10-23T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.", "start_date": "2026-10-23T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart.", "start_date": "2026-10-23T09:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato.", "start_date": "2026-10-23T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.", "start_date": "2026-10-23T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.", "start_date": "2026-10-23T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.", "start_date": "2026-10-23T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.", "start_date": "2026-10-23T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.", "start_date": "2026-10-23T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager.", "start_date": "2026-10-23T15:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart.", "start_date": "2026-10-23T16:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges.", "start_date": "2026-10-23T17:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.", "start_date": "2026-10-23T18:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.", "start_date": "2026-10-23T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.", "start_date": "2026-10-23T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-10-23T21:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.", "start_date": "2026-10-23T22:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.", "start_date": "2026-10-23T22:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-10-23T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.", "start_date": "2026-10-23T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-10-24T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame.", "start_date": "2026-10-24T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "A young couple asks Buddy to make them a cake for their Gender Reveal Baby Shower. And will Buddy finally reveal his secret vow renewal plans to Lisa.", "start_date": "2026-10-24T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy makes a wedding cake to feature in a film and the guys through Maurizio a huge party for his 21st birthday, complete with a drink-serving volcano.", "start_date": "2026-10-24T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-24T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.", "start_date": "2026-10-24T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.", "start_date": "2026-10-24T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Caf\u00e9 Select.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.", "start_date": "2026-10-24T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes.", "start_date": "2026-10-24T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls.", "start_date": "2026-10-24T14:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.", "start_date": "2026-10-24T15:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.", "start_date": "2026-10-24T15:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.", "start_date": "2026-10-24T16:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.", "start_date": "2026-10-24T17:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.", "start_date": "2026-10-24T17:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary shares recipes using ingredients from the garden, such as aubergine caponata. Plus, she meets an allotment legend in the Rhondda Valley.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart.", "start_date": "2026-10-24T18:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes.", "start_date": "2026-10-24T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-24T20:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.", "start_date": "2026-10-24T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.", "start_date": "2026-10-24T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-10-24T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands.", "start_date": "2026-10-24T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes.", "start_date": "2026-10-24T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Burger, A Bowl, And A Slice. Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack.", "start_date": "2026-10-24T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-23", "icon": ""}