{"end_date": "2026-04-08", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260328.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260328&timezone=None", "epg_list": [{"desc": "Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.", "start_date": "2026-04-07T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.", "start_date": "2026-04-07T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.", "start_date": "2026-04-07T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.", "start_date": "2026-04-07T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-07T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-07T05:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-07T05:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T08:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.", "start_date": "2026-04-07T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.", "start_date": "2026-04-07T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T16:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-07T20:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Speed. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso.", "start_date": "2026-04-07T21:00:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern.", "start_date": "2026-04-07T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers.", "start_date": "2026-04-07T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.", "start_date": "2026-04-08T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.", "start_date": "2026-04-08T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "Things quickly get out-of-hand when Buddy fills an order for an ice-fishing cake. Meanwhile, an important client requests a naked cake and Buddy is not impressed.", "start_date": "2026-04-08T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "The juices get flowing when Buddy and the team go for a consultation at a butchers and take a slab of inspiration home for lunch.", "start_date": "2026-04-08T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-08T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-08T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-08T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-08T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-08T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-08T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-08T05:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.", "start_date": "2026-04-08T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.", "start_date": "2026-04-08T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.", "start_date": "2026-04-08T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.", "start_date": "2026-04-08T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas.", "start_date": "2026-04-08T08:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.", "start_date": "2026-04-08T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato.", "start_date": "2026-04-08T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.", "start_date": "2026-04-08T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off.", "start_date": "2026-04-08T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.", "start_date": "2026-04-08T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.", "start_date": "2026-04-08T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London.", "start_date": "2026-04-08T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep.", "start_date": "2026-04-08T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree cooks a dinner for the hungry guys. Her recipes include ranch chicken taquitos with sour cream dip, hearty Mexican rice and beans and a delicious dessert.", "start_date": "2026-04-08T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond makes a Mississippi mud cake and white chocolate macadamia nut cookies. Plus, she shows how to make her easy chocolate tart.", "start_date": "2026-04-08T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas.", "start_date": "2026-04-08T16:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus.", "start_date": "2026-04-08T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato.", "start_date": "2026-04-08T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate.", "start_date": "2026-04-08T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off.", "start_date": "2026-04-08T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.", "start_date": "2026-04-08T20:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-08T21:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers.", "start_date": "2026-04-08T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history.", "start_date": "2026-04-08T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-07", "icon": ""}