{"end_date": "2026-04-07", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260328.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260328&timezone=None", "epg_list": [{"desc": "Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.", "start_date": "2026-04-06T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.", "start_date": "2026-04-06T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Pound Cake To Pot Pie. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.", "start_date": "2026-04-06T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta.", "start_date": "2026-04-06T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-06T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-06T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-06T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-06T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-06T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-06T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad.", "start_date": "2026-04-06T05:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Tagine And Chicken Caesar Salad. Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad.", "start_date": "2026-04-06T05:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Kofte And Keralan Veggie Curry. On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.", "start_date": "2026-04-06T06:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad.", "start_date": "2026-04-06T06:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.", "start_date": "2026-04-06T07:00:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.", "start_date": "2026-04-06T08:00:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.", "start_date": "2026-04-06T09:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.", "start_date": "2026-04-06T10:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Sm\u00f6rg\u00e5st\u00e5rta, a decorative Danish sandwich cake.", "start_date": "2026-04-06T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake.", "start_date": "2026-04-06T13:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise.", "start_date": "2026-04-06T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers tackle an apple cake, and a very spooky showstopping pi\u00f1ata. Whose bakes will be eerie-sistible enough to earn them star baker.", "start_date": "2026-04-06T16:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau.", "start_date": "2026-04-06T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.", "start_date": "2026-04-06T19:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.", "start_date": "2026-04-06T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner.", "start_date": "2026-04-06T22:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.", "start_date": "2026-04-07T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.", "start_date": "2026-04-07T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.", "start_date": "2026-04-07T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.", "start_date": "2026-04-07T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-07T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-07T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-07T05:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-07T05:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T08:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.", "start_date": "2026-04-07T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.", "start_date": "2026-04-07T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-04-07T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-04-07T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs.", "start_date": "2026-04-07T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies.", "start_date": "2026-04-07T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T16:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-04-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken.", "start_date": "2026-04-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era.", "start_date": "2026-04-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece.", "start_date": "2026-04-07T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-07T20:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Speed. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso.", "start_date": "2026-04-07T21:00:00+00:00", "title": "24 In 24: Last Chef Standing"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-06", "icon": ""}