{"end_date": "2026-04-05", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260330.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260330&timezone=None", "epg_list": [{"desc": "Guy visits a gastropub marrying pork belly with octopus. And in Wyoming, he visits a log cabin-turned restaurant cooking up a banana bread French toast mash-up.", "start_date": "2026-04-05T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears.", "start_date": "2026-04-05T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.", "start_date": "2026-04-05T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.", "start_date": "2026-04-05T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-05T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-05T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-05T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-05T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-05T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-05T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-04-05T05:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.", "start_date": "2026-04-05T05:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "White Fish Tagine And Spicy Cajun Chicken. Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa.", "start_date": "2026-04-05T06:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Asian Fish And Ultimate Pork Tacos. Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad.", "start_date": "2026-04-05T06:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie rustles up grilled tuna Ni\u00e7oise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth.", "start_date": "2026-04-05T07:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad.", "start_date": "2026-04-05T07:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-05T08:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.", "start_date": "2026-04-05T09:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.", "start_date": "2026-04-05T09:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.", "start_date": "2026-04-05T10:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate.", "start_date": "2026-04-05T10:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake.", "start_date": "2026-04-05T11:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.", "start_date": "2026-04-05T11:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home.", "start_date": "2026-04-05T12:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin.", "start_date": "2026-04-05T12:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon souffl\u00e9s.", "start_date": "2026-04-05T13:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.", "start_date": "2026-04-05T13:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina.", "start_date": "2026-04-05T14:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone.", "start_date": "2026-04-05T14:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.", "start_date": "2026-04-05T15:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.", "start_date": "2026-04-05T15:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.", "start_date": "2026-04-05T16:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.", "start_date": "2026-04-05T16:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.", "start_date": "2026-04-05T17:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.", "start_date": "2026-04-05T17:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.", "start_date": "2026-04-05T18:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.", "start_date": "2026-04-05T18:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food.", "start_date": "2026-04-05T19:00:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast.", "start_date": "2026-04-05T20:00:00+00:00", "title": "Mary Berry's Easter Feast"}, {"desc": "Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.", "start_date": "2026-04-05T21:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin.", "start_date": "2026-04-05T21:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.", "start_date": "2026-04-05T22:00:00+00:00", "title": "Tom Kerridge's Sunday Lunch"}, {"desc": "Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.", "start_date": "2026-04-05T22:30:00+00:00", "title": "Tom Kerridge More Sunday Lunch"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-05", "icon": ""}