{"end_date": "2026-04-03", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260401.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260401&timezone=None", "epg_list": [{"desc": "The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper.", "start_date": "2026-04-01T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.", "start_date": "2026-04-01T20:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.", "start_date": "2026-04-01T21:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.", "start_date": "2026-04-01T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.", "start_date": "2026-04-01T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Pound Cake To Pot Pie. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.", "start_date": "2026-04-01T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.", "start_date": "2026-04-02T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.", "start_date": "2026-04-02T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mining Cake, Sailing Santa, And Sister Makeovers. After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection.", "start_date": "2026-04-02T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "A Barter, A Baker, And An Italian Professor. Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.", "start_date": "2026-04-02T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-02T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-02T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-02T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-02T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-02T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-02T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.", "start_date": "2026-04-02T05:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.", "start_date": "2026-04-02T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.", "start_date": "2026-04-02T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.", "start_date": "2026-04-02T08:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.", "start_date": "2026-04-02T08:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.", "start_date": "2026-04-02T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.", "start_date": "2026-04-02T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.", "start_date": "2026-04-02T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.", "start_date": "2026-04-02T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi.", "start_date": "2026-04-02T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward.", "start_date": "2026-04-02T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo.", "start_date": "2026-04-02T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.", "start_date": "2026-04-02T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas.", "start_date": "2026-04-02T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.", "start_date": "2026-04-02T16:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.", "start_date": "2026-04-02T16:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad.", "start_date": "2026-04-02T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.", "start_date": "2026-04-02T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.", "start_date": "2026-04-02T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.", "start_date": "2026-04-02T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.", "start_date": "2026-04-02T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles.", "start_date": "2026-04-02T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "All San Diego, All The Time. Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.", "start_date": "2026-04-02T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta.", "start_date": "2026-04-02T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Man V. Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}