{"end_date": "2026-04-11", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260409.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260409&timezone=None", "epg_list": [{"desc": "Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.", "start_date": "2026-04-09T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.", "start_date": "2026-04-09T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "The team behind St. Piggy's Day asks Buddy and his team to make a cake fit for a pig - both outside and in. That means real bacon buttercream, baby.", "start_date": "2026-04-09T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "A pizzeria is turning 110 and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers.", "start_date": "2026-04-09T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-09T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-09T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-09T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-09T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-09T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-09T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.", "start_date": "2026-04-09T05:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.", "start_date": "2026-04-09T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.", "start_date": "2026-04-09T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.", "start_date": "2026-04-09T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.", "start_date": "2026-04-09T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.", "start_date": "2026-04-09T08:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.", "start_date": "2026-04-09T08:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.", "start_date": "2026-04-09T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.", "start_date": "2026-04-09T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.", "start_date": "2026-04-09T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers.", "start_date": "2026-04-09T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer.", "start_date": "2026-04-09T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city.", "start_date": "2026-04-09T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.", "start_date": "2026-04-09T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.", "start_date": "2026-04-09T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons.", "start_date": "2026-04-09T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake.", "start_date": "2026-04-09T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.", "start_date": "2026-04-09T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.", "start_date": "2026-04-09T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.", "start_date": "2026-04-09T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.", "start_date": "2026-04-09T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work.", "start_date": "2026-04-09T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers.", "start_date": "2026-04-09T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room.", "start_date": "2026-04-09T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey.", "start_date": "2026-04-09T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages.", "start_date": "2026-04-09T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent.", "start_date": "2026-04-09T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.", "start_date": "2026-04-09T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot.", "start_date": "2026-04-09T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.", "start_date": "2026-04-10T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.", "start_date": "2026-04-10T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild.", "start_date": "2026-04-10T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend.", "start_date": "2026-04-10T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-04-10T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-10T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room.", "start_date": "2026-04-10T05:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-10T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-10T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.", "start_date": "2026-04-10T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.", "start_date": "2026-04-10T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-04-10T08:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.", "start_date": "2026-04-10T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-04-10T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-04-10T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-04-10T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-04-10T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-04-10T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-04-10T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.", "start_date": "2026-04-10T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.", "start_date": "2026-04-10T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper.", "start_date": "2026-04-10T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole.", "start_date": "2026-04-10T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-04-10T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.", "start_date": "2026-04-10T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-04-10T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-04-10T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War.", "start_date": "2026-04-10T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic.", "start_date": "2026-04-10T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food.", "start_date": "2026-04-10T20:00:00+00:00", "title": "Ottolenghi's Mediterranean..."}, {"desc": "Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina.", "start_date": "2026-04-10T21:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone.", "start_date": "2026-04-10T21:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef.", "start_date": "2026-04-10T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place.", "start_date": "2026-04-10T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.", "start_date": "2026-04-10T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.", "start_date": "2026-04-10T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.", "start_date": "2026-04-11T00:00:00+00:00", "title": "Man V. Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-09", "icon": ""}