{"end_date": "2026-04-12", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260412.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260412&timezone=None", "epg_list": [{"desc": "Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.", "start_date": "2026-04-12T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.", "start_date": "2026-04-12T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.", "start_date": "2026-04-12T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history.", "start_date": "2026-04-12T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-04-12T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-12T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-12T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-12T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-12T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-04-12T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.", "start_date": "2026-04-12T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern.", "start_date": "2026-04-12T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny caf\u00e9.", "start_date": "2026-04-12T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way.", "start_date": "2026-04-12T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.", "start_date": "2026-04-12T07:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.", "start_date": "2026-04-12T07:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.", "start_date": "2026-04-12T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.", "start_date": "2026-04-12T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.", "start_date": "2026-04-12T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.", "start_date": "2026-04-12T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.", "start_date": "2026-04-12T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.", "start_date": "2026-04-12T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.", "start_date": "2026-04-12T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.", "start_date": "2026-04-12T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting.", "start_date": "2026-04-12T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere.", "start_date": "2026-04-12T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-04-12T14:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-04-12T15:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.", "start_date": "2026-04-12T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.", "start_date": "2026-04-12T18:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.", "start_date": "2026-04-12T20:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.", "start_date": "2026-04-12T20:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.", "start_date": "2026-04-12T21:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.", "start_date": "2026-04-12T21:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge.", "start_date": "2026-04-12T22:00:00+00:00", "title": "James Martin's: Island To Highlands"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-12", "icon": ""}