{"end_date": "2026-05-18", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260516.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260516&timezone=None", "epg_list": [{"desc": "Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.", "start_date": "2026-05-16T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.", "start_date": "2026-05-16T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "A client orders a giant flip flop cake and the team happily obliges. Later a school asks Buddy to bake a scrummy kid-friendly cake for their students.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Pipes, A Phoenix & A Problematic Kitchen. Buddy bakes a Phoenix Cake, but it's hard work since the ovens are being replaced. Joey tests out the new ovens by making Irish Soda Bread.", "start_date": "2026-05-16T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-16T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-16T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-16T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-16T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-16T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-16T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.", "start_date": "2026-05-16T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.", "start_date": "2026-05-16T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.", "start_date": "2026-05-16T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California.", "start_date": "2026-05-16T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette.", "start_date": "2026-05-16T07:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls.", "start_date": "2026-05-16T07:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole.", "start_date": "2026-05-16T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together.", "start_date": "2026-05-16T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Perfect Pastry. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo.", "start_date": "2026-05-16T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Portable Food. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich.", "start_date": "2026-05-16T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers.", "start_date": "2026-05-16T11:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart.", "start_date": "2026-05-16T11:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.", "start_date": "2026-05-16T12:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.", "start_date": "2026-05-16T12:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.", "start_date": "2026-05-16T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.", "start_date": "2026-05-16T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta.", "start_date": "2026-05-16T14:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops.", "start_date": "2026-05-16T14:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach.", "start_date": "2026-05-16T15:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth.", "start_date": "2026-05-16T15:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.", "start_date": "2026-05-16T16:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria.", "start_date": "2026-05-16T16:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market.", "start_date": "2026-05-16T17:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo.", "start_date": "2026-05-16T17:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast.", "start_date": "2026-05-16T18:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish.", "start_date": "2026-05-16T18:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-05-16T19:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.", "start_date": "2026-05-16T20:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-16T20:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy travels the classic American highway for great food at tasty places. Along the way, he tries German spaetzle and jagerschnitzel and apple smoked salmon.", "start_date": "2026-05-16T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers.", "start_date": "2026-05-16T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef.", "start_date": "2026-05-16T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli.", "start_date": "2026-05-16T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.", "start_date": "2026-05-16T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.", "start_date": "2026-05-16T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.", "start_date": "2026-05-17T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings.", "start_date": "2026-05-17T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards.", "start_date": "2026-05-17T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-05-17T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-17T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-17T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-17T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-17T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-17T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.", "start_date": "2026-05-17T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-17T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy hits the road to find some of the best local favourites in America. In Seattle he tries delicious chili and he tucks into crab cioppino soup in California.", "start_date": "2026-05-17T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.", "start_date": "2026-05-17T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.", "start_date": "2026-05-17T07:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam hunts for delicious and indulgent food in Albuquerque, New Mexico. Later, he recruits locals to take down a monstrous beef and bean burrito challenge.", "start_date": "2026-05-17T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings.", "start_date": "2026-05-17T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge.", "start_date": "2026-05-17T09:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame.", "start_date": "2026-05-17T09:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.", "start_date": "2026-05-17T10:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam visits one of Harlem's most historic soul food joints to try what locals say is the best chicken and waffles in town. And, he helps locals defeat the Squealer Challenge.", "start_date": "2026-05-17T10:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge.", "start_date": "2026-05-17T11:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge.", "start_date": "2026-05-17T11:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.", "start_date": "2026-05-17T12:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate.", "start_date": "2026-05-17T12:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate.", "start_date": "2026-05-17T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make.", "start_date": "2026-05-17T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper.", "start_date": "2026-05-17T14:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet.", "start_date": "2026-05-17T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper.", "start_date": "2026-05-17T16:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party.", "start_date": "2026-05-17T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries.", "start_date": "2026-05-17T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper.", "start_date": "2026-05-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips.", "start_date": "2026-05-17T20:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch.", "start_date": "2026-05-17T20:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.", "start_date": "2026-05-17T21:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.", "start_date": "2026-05-17T21:30:00+00:00", "title": "Man V. Food"}, {"desc": "James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi.", "start_date": "2026-05-17T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward.", "start_date": "2026-05-17T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-18T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-16", "icon": ""}