{"end_date": "2026-05-18", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260518.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260518&timezone=None", "epg_list": [{"desc": "Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-18T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.", "start_date": "2026-05-18T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-05-18T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.", "start_date": "2026-05-18T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-05-18T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.", "start_date": "2026-05-18T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.", "start_date": "2026-05-18T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.", "start_date": "2026-05-18T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.", "start_date": "2026-05-18T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.", "start_date": "2026-05-18T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-05-18T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.", "start_date": "2026-05-18T12:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.", "start_date": "2026-05-18T12:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.", "start_date": "2026-05-18T13:00:00+00:00", "title": "James Martin's Christmas Feasts"}, {"desc": "Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.", "start_date": "2026-05-18T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.", "start_date": "2026-05-18T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.", "start_date": "2026-05-18T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.", "start_date": "2026-05-18T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.", "start_date": "2026-05-18T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-05-18T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-05-18T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.", "start_date": "2026-05-18T20:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.", "start_date": "2026-05-18T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}