{"end_date": "2026-05-19", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260518.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260518&timezone=None", "epg_list": [{"desc": "Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-18T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.", "start_date": "2026-05-18T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas.", "start_date": "2026-05-18T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.", "start_date": "2026-05-18T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-05-18T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-18T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.", "start_date": "2026-05-18T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.", "start_date": "2026-05-18T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.", "start_date": "2026-05-18T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.", "start_date": "2026-05-18T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.", "start_date": "2026-05-18T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-05-18T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.", "start_date": "2026-05-18T12:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.", "start_date": "2026-05-18T12:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.", "start_date": "2026-05-18T13:00:00+00:00", "title": "James Martin's Christmas Feasts"}, {"desc": "Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.", "start_date": "2026-05-18T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.", "start_date": "2026-05-18T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.", "start_date": "2026-05-18T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones.", "start_date": "2026-05-18T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan.", "start_date": "2026-05-18T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-05-18T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.", "start_date": "2026-05-18T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza.", "start_date": "2026-05-18T20:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes.", "start_date": "2026-05-18T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri tracks down classic places serving up international dishes. They include a Mexican restaurant in Utah where the speciality is seven kinds of mole.", "start_date": "2026-05-18T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.", "start_date": "2026-05-19T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Snooki, Super Anthony & A Ship. Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum.", "start_date": "2026-05-19T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sweet Sixteen, Stars & A Sabre Sword. Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soir\u00e9e.", "start_date": "2026-05-19T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-19T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.", "start_date": "2026-05-19T05:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.", "start_date": "2026-05-19T06:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.", "start_date": "2026-05-19T06:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.", "start_date": "2026-05-19T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.", "start_date": "2026-05-19T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.", "start_date": "2026-05-19T08:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.", "start_date": "2026-05-19T08:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.", "start_date": "2026-05-19T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.", "start_date": "2026-05-19T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.", "start_date": "2026-05-19T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-05-19T11:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.", "start_date": "2026-05-19T12:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.", "start_date": "2026-05-19T12:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.", "start_date": "2026-05-19T13:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.", "start_date": "2026-05-19T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.", "start_date": "2026-05-19T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.", "start_date": "2026-05-19T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.", "start_date": "2026-05-19T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.", "start_date": "2026-05-19T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.", "start_date": "2026-05-19T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.", "start_date": "2026-05-19T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-05-19T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Risk Taking. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.", "start_date": "2026-05-19T21:00:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.", "start_date": "2026-05-19T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}