{"end_date": "2026-05-20", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260519.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260519&timezone=None", "epg_list": [{"desc": "In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge.", "start_date": "2026-05-19T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Snooki, Super Anthony & A Ship. Buddy visits the Seaport Museum to get inspiration for a nautical-themed cake. Meanwhile, a celebrity stops by to order a yummy cake for her mum.", "start_date": "2026-05-19T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sweet Sixteen, Stars & A Sabre Sword. Buddy bakes a cake for celebrations at West Point Naval Academy, and a Hollywood-themed cake for Mauro's daughter's red carpet Sweet 16 soir\u00e9e.", "start_date": "2026-05-19T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-19T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-19T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble.", "start_date": "2026-05-19T05:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.", "start_date": "2026-05-19T06:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.", "start_date": "2026-05-19T06:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.", "start_date": "2026-05-19T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.", "start_date": "2026-05-19T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.", "start_date": "2026-05-19T08:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.", "start_date": "2026-05-19T08:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.", "start_date": "2026-05-19T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.", "start_date": "2026-05-19T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.", "start_date": "2026-05-19T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-05-19T11:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.", "start_date": "2026-05-19T12:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.", "start_date": "2026-05-19T12:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.", "start_date": "2026-05-19T13:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.", "start_date": "2026-05-19T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree is celebrating her birthday and gives some of her favourite recipes a makeover. Plus, she revamps her go-to cake as she makes a flourless chocolate cake.", "start_date": "2026-05-19T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree shares her ground beef recipes whilst the cowboys work on the ranch. She makes slow-cooked Bolognese, beef and lettuce wraps and rye bread party pizzas.", "start_date": "2026-05-19T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff.", "start_date": "2026-05-19T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies.", "start_date": "2026-05-19T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Spicy. Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Make-Ahead Entertaining. Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.", "start_date": "2026-05-19T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.", "start_date": "2026-05-19T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.", "start_date": "2026-05-19T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Risk Taking. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift.", "start_date": "2026-05-19T21:00:00+00:00", "title": "24 In 24: Last Chef Standing"}, {"desc": "Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha.", "start_date": "2026-05-19T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler.", "start_date": "2026-05-19T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri pulls up for a sandwich in Salt Lake City, San Diego and Chicago. On the menu is cheesesteak and 30 kinds of burgers - including alligator.", "start_date": "2026-05-19T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.", "start_date": "2026-05-20T00:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.", "start_date": "2026-05-20T00:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Crazy Chocolate Cake & Carlo's Centennial. The crew mark their 100th anniversary with a memory lane cake and party. Plus, Buddy makes a special announcement about the future.", "start_date": "2026-05-20T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "The Valastros continue their Italian trip with a culture lesson in Rome. They're asked to make a cake inspired by a fresco painting for an art collector.", "start_date": "2026-05-20T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-20T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-20T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-20T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-20T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-20T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-20T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-05-20T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'.", "start_date": "2026-05-20T06:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice.", "start_date": "2026-05-20T06:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.", "start_date": "2026-05-20T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.", "start_date": "2026-05-20T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.", "start_date": "2026-05-20T08:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.", "start_date": "2026-05-20T08:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.", "start_date": "2026-05-20T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.", "start_date": "2026-05-20T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.", "start_date": "2026-05-20T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.", "start_date": "2026-05-20T11:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.", "start_date": "2026-05-20T12:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.", "start_date": "2026-05-20T12:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.", "start_date": "2026-05-20T13:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.", "start_date": "2026-05-20T13:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'.", "start_date": "2026-05-20T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice.", "start_date": "2026-05-20T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Ree wants to make cooking simple and quick. She shares one-pot recipes like the lemon, basil and shrimp risotto, mouth-watering ramen pho and Greek salad in a jar.", "start_date": "2026-05-20T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree fixes up a hearty lunch for the hardworking crew. She makes chunky beef chilli, unbelievably cheesy quesadillas and individual caramel cakes for dessert.", "start_date": "2026-05-20T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops.", "start_date": "2026-05-20T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies.", "start_date": "2026-05-20T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary.", "start_date": "2026-05-20T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.", "start_date": "2026-05-20T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper.", "start_date": "2026-05-20T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.", "start_date": "2026-05-20T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.", "start_date": "2026-05-20T20:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-05-20T21:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites.", "start_date": "2026-05-20T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways.", "start_date": "2026-05-20T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-19", "icon": ""}