{"end_date": "2026-05-31", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260529.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260529&timezone=None", "epg_list": [{"desc": "Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious cr\u00e8me caramel and a tasty butternut squash soup.", "start_date": "2026-05-29T19:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Yotam Ottolenghi visits Sardinia to learn about the island's unique cuisine. During his trip, he meets locals who share their traditional and delicious recipes.", "start_date": "2026-05-29T20:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress.", "start_date": "2026-05-29T21:00:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds.", "start_date": "2026-05-29T21:30:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.", "start_date": "2026-05-29T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.", "start_date": "2026-05-29T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller.", "start_date": "2026-05-29T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years.", "start_date": "2026-05-29T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.", "start_date": "2026-05-30T00:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.", "start_date": "2026-05-30T00:30:00+00:00", "title": "Man V. Food"}, {"desc": "The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss.", "start_date": "2026-05-30T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired.", "start_date": "2026-05-30T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-05-30T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-30T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-05-30T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-05-30T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-05-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-05-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Only Oranges. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast.", "start_date": "2026-05-30T07:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Just Desserts. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae.", "start_date": "2026-05-30T07:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli.", "start_date": "2026-05-30T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese.", "start_date": "2026-05-30T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood.", "start_date": "2026-05-30T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon.", "start_date": "2026-05-30T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-05-30T10:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.", "start_date": "2026-05-30T11:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.", "start_date": "2026-05-30T11:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.", "start_date": "2026-05-30T12:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney.", "start_date": "2026-05-30T12:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella.", "start_date": "2026-05-30T13:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna.", "start_date": "2026-05-30T13:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.", "start_date": "2026-05-30T14:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.", "start_date": "2026-05-30T15:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.", "start_date": "2026-05-30T16:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.", "start_date": "2026-05-30T17:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding.", "start_date": "2026-05-30T18:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-05-30T19:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-05-30T20:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-05-30T20:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.", "start_date": "2026-05-30T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-05-30T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos.", "start_date": "2026-05-30T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland.", "start_date": "2026-05-30T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican.", "start_date": "2026-05-30T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-05-30T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.", "start_date": "2026-05-31T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-29", "icon": ""}