{"end_date": "2026-06-02", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260531.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260531&timezone=None", "epg_list": [{"desc": "Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.", "start_date": "2026-05-31T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.", "start_date": "2026-05-31T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-05-31T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-05-31T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-05-31T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-05-31T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-05-31T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-05-31T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.", "start_date": "2026-05-31T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-05-31T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo.", "start_date": "2026-05-31T07:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Paul. Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed.", "start_date": "2026-05-31T07:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger.", "start_date": "2026-05-31T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.", "start_date": "2026-05-31T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge.", "start_date": "2026-05-31T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A.", "start_date": "2026-05-31T09:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed.", "start_date": "2026-05-31T10:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Caf\u00e9. Later he guides Matt through the Pig Wing Challenge, but will he succeed.", "start_date": "2026-05-31T10:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.", "start_date": "2026-05-31T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner.", "start_date": "2026-05-31T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey.", "start_date": "2026-05-31T12:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals.", "start_date": "2026-05-31T12:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork.", "start_date": "2026-05-31T13:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese.", "start_date": "2026-05-31T13:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake.", "start_date": "2026-05-31T14:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul.", "start_date": "2026-05-31T15:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.", "start_date": "2026-05-31T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings.", "start_date": "2026-05-31T18:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza.", "start_date": "2026-05-31T20:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse.", "start_date": "2026-05-31T20:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.", "start_date": "2026-05-31T21:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.", "start_date": "2026-05-31T21:30:00+00:00", "title": "Man V. Food"}, {"desc": "James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.", "start_date": "2026-05-31T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish.", "start_date": "2026-05-31T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.", "start_date": "2026-06-01T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.", "start_date": "2026-06-01T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-06-01T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-06-01T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-06-01T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-01T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.", "start_date": "2026-06-01T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.", "start_date": "2026-06-01T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-06-01T06:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-06-01T06:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.", "start_date": "2026-06-01T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.", "start_date": "2026-06-01T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-06-01T08:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-06-01T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update.", "start_date": "2026-06-01T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb.", "start_date": "2026-06-01T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-01T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.", "start_date": "2026-06-01T11:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.", "start_date": "2026-06-01T12:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.", "start_date": "2026-06-01T12:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter.", "start_date": "2026-06-01T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.", "start_date": "2026-06-01T14:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl.", "start_date": "2026-06-01T14:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.", "start_date": "2026-06-01T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.", "start_date": "2026-06-01T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.", "start_date": "2026-06-01T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.", "start_date": "2026-06-01T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Ina is joined by Emily Blunt for a day of cooking and conversation. Ina greets her with classic English cream scones and Emily makes turkey Bolognese.", "start_date": "2026-06-01T17:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith.", "start_date": "2026-06-01T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts.", "start_date": "2026-06-01T19:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos.", "start_date": "2026-06-01T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks.", "start_date": "2026-06-01T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish.", "start_date": "2026-06-01T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup.", "start_date": "2026-06-01T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them.", "start_date": "2026-06-01T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans.", "start_date": "2026-06-01T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour.", "start_date": "2026-06-02T00:00:00+00:00", "title": "Man V. Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-31", "icon": ""}