{"end_date": "2026-06-15", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260607.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260607&timezone=None", "epg_list": [{"desc": "Guy Fieri's savouring crazy cookies in Sacramento, CA, gangster gator sausage in West Palm Beach, FL, and an out-of-bounds Italian sandwich in Tampa.", "start_date": "2026-06-14T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's digging into lights-out lamb curry in Black Mountain, NC, beef barbacoa in San Jose, CA, and chicken oysters in Boynton Beach, FL.", "start_date": "2026-06-14T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Nashville, Guy checks out an award-winning restaurant where they have mastered a southern classic. Plus, he heads to a barbecue eatery in Georgia.", "start_date": "2026-06-14T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.", "start_date": "2026-06-14T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-06-14T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-14T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.", "start_date": "2026-06-14T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.", "start_date": "2026-06-14T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.", "start_date": "2026-06-14T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.", "start_date": "2026-06-14T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.", "start_date": "2026-06-14T07:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.", "start_date": "2026-06-14T07:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.", "start_date": "2026-06-14T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.", "start_date": "2026-06-14T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam's food quest takes him to San Antonio, Texas where a three-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chillies on earth await.", "start_date": "2026-06-14T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam is in Denver to take on the biggest burrito in the West, featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese and 10 ounces of spicy chilli.", "start_date": "2026-06-14T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.", "start_date": "2026-06-14T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.", "start_date": "2026-06-14T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.", "start_date": "2026-06-14T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.", "start_date": "2026-06-14T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.", "start_date": "2026-06-14T12:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.", "start_date": "2026-06-14T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case.", "start_date": "2026-06-14T14:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast.", "start_date": "2026-06-14T15:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper.", "start_date": "2026-06-14T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper.", "start_date": "2026-06-14T18:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake.", "start_date": "2026-06-14T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole-hog barbecue before tackling a hot dog eating challenge.", "start_date": "2026-06-14T21:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman arrives in the Twin Cities, where he takes on a 40-inch-long bratwurst and two sides to earn eternal glory and a boot of beer.", "start_date": "2026-06-14T21:30:00+00:00", "title": "Man V. Food"}, {"desc": "James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.", "start_date": "2026-06-14T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.", "start_date": "2026-06-14T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.", "start_date": "2026-06-15T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.", "start_date": "2026-06-15T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.", "start_date": "2026-06-15T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.", "start_date": "2026-06-15T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-06-15T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-15T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-15T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-15T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-15T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-06-15T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham.", "start_date": "2026-06-15T05:00:00+00:00", "title": "River Cottage Road Trip"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.", "start_date": "2026-06-15T06:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken.", "start_date": "2026-06-15T06:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites.", "start_date": "2026-06-15T07:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.", "start_date": "2026-06-15T07:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Glazed Pork Fillet And Tapas Bruschetta. Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.", "start_date": "2026-06-15T08:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Kofte And Keralan Veggie Curry. On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.", "start_date": "2026-06-15T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Hollywood power couple Rob Marshall and John DeLuca stop by Ina Garten's house to chat, enjoy salmon burgers, and put Ina's dancing skills to the test.", "start_date": "2026-06-15T09:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.", "start_date": "2026-06-15T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bake! Rachel shows how to make a gorgeous poppy seed cake with a vanilla buttercream icing. And she gives the cookery school students a great recipe for bagels.", "start_date": "2026-06-15T11:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.", "start_date": "2026-06-15T12:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.", "start_date": "2026-06-15T13:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.", "start_date": "2026-06-15T13:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.", "start_date": "2026-06-15T14:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken.", "start_date": "2026-06-15T14:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites.", "start_date": "2026-06-15T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.", "start_date": "2026-06-15T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Glazed Pork Fillet And Tapas Bruschetta. Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce. Plus, tapas bruschetta, and golden grilled sardines.", "start_date": "2026-06-15T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Kofte And Keralan Veggie Curry. On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt.", "start_date": "2026-06-15T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story.", "start_date": "2026-06-15T17:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.", "start_date": "2026-06-15T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bake! Rachel shows how to make a gorgeous poppy seed cake with a vanilla buttercream icing. And she gives the cookery school students a great recipe for bagels.", "start_date": "2026-06-15T19:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.", "start_date": "2026-06-15T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork.", "start_date": "2026-06-15T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice.", "start_date": "2026-06-15T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics.", "start_date": "2026-06-15T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-14", "icon": ""}