{"end_date": "2026-07-16", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260714.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260714&timezone=None", "epg_list": [{"desc": "After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised.", "start_date": "2026-07-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-07-14T20:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad.", "start_date": "2026-07-14T21:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset.", "start_date": "2026-07-14T21:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.", "start_date": "2026-07-14T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.", "start_date": "2026-07-14T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.", "start_date": "2026-07-14T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.", "start_date": "2026-07-14T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The owners of Rock & Roll Pizza in Moorpark, California, contact Charles Stiles to investigate discrepancies in their pizza supplies. What will the diners discover.", "start_date": "2026-07-15T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "The owner of Encore Dinner Theatre in Tustin, California, asks Charles Stiles to investigate the relationship between two employees. What will the diners discover.", "start_date": "2026-07-15T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Buddy is excited to create an old-school wedding cake - tall, ornate and filled with live birds! A dad-to-be orders a lobster tail pastry for his wife.", "start_date": "2026-07-15T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "The team visit a museum for a prehistoric mammal cake. A Sweet 16 cake proves complicated and Frankie makes and decorates a cake all by himself.", "start_date": "2026-07-15T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-07-15T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-15T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-15T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-15T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-15T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-15T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways.", "start_date": "2026-07-15T05:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar.", "start_date": "2026-07-15T06:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-07-15T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie makes a spiced cauliflower rice pie, a dish full of colour and flavour. Plus, he shares his take on a Cajun-spiced salmon po' boy.", "start_date": "2026-07-15T08:00:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Jamie makes stuffed peppers, served on black bean stew, with avocado and feta cheese. Plus, he serves up a bowl of spicy chicken noodle soup.", "start_date": "2026-07-15T08:30:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.", "start_date": "2026-07-15T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.", "start_date": "2026-07-15T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations.", "start_date": "2026-07-15T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves.", "start_date": "2026-07-15T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James is in Cap d'Agde on France's coast, where he tries its world-class oysters straight from the sea and heads to Montpelier's central market in search of duck confit.", "start_date": "2026-07-15T12:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James visits Naples, the birthplace of pizza. He samples the city's caf\u00e9 culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.", "start_date": "2026-07-15T12:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.", "start_date": "2026-07-15T13:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.", "start_date": "2026-07-15T13:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar.", "start_date": "2026-07-15T14:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.", "start_date": "2026-07-15T15:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.", "start_date": "2026-07-15T15:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood.", "start_date": "2026-07-15T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta.", "start_date": "2026-07-15T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella.", "start_date": "2026-07-15T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations.", "start_date": "2026-07-15T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves.", "start_date": "2026-07-15T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Elixir Of Life. Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.", "start_date": "2026-07-15T20:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.", "start_date": "2026-07-15T20:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-07-15T21:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot.", "start_date": "2026-07-15T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada.", "start_date": "2026-07-15T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.", "start_date": "2026-07-15T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast.", "start_date": "2026-07-15T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find.", "start_date": "2026-07-16T00:00:00+00:00", "title": "Mystery Diners"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-14", "icon": ""}