{"end_date": "2026-07-17", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20260716.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20260716&timezone=None", "epg_list": [{"desc": "The owners of Mexicali Tacos in Los Angeles ask Charles Stiles to investigate rumours of customers being served food not from the menu. What will the diners find.", "start_date": "2026-07-16T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "When the owner of Spring Street Smoke House in Los Angeles notices valuable fat trimmings missing, he calls in Charles Stiles and the diners to investigate.", "start_date": "2026-07-16T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "The team are like kids in a toy store - literally, when they are asked to make a toy shop-themed cake. They also have a beach-themed cake to create.", "start_date": "2026-07-16T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "The team has to make a traditional Chinese dragon cake and are busy preparing cannoli shells for the annual $25 Throw Back Cannoli Day.", "start_date": "2026-07-16T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-07-16T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-16T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-16T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-16T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-16T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-16T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.", "start_date": "2026-07-16T05:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.", "start_date": "2026-07-16T06:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-07-16T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie whips up a mouth-watering chicken dish served with his special baked beans, then Buddy shares different ways to flavour popcorn.", "start_date": "2026-07-16T08:00:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Jamie cooks up a flavour-packed rice dish with chorizo and prawns. Plus, he shares his recipe for an Indian-inspired frittata.", "start_date": "2026-07-16T08:30:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.", "start_date": "2026-07-16T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with saut\u00e9ed onions and mustard mayo.", "start_date": "2026-07-16T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.", "start_date": "2026-07-16T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.", "start_date": "2026-07-16T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines.", "start_date": "2026-07-16T12:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup.", "start_date": "2026-07-16T12:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki.", "start_date": "2026-07-16T13:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe.", "start_date": "2026-07-16T13:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.", "start_date": "2026-07-16T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. She shares her mashed potato, lemon risotto and chicken soup recipes.", "start_date": "2026-07-16T15:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. She makes Welsh rarebit muffins and Asian-spiced kedgeree.", "start_date": "2026-07-16T15:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.", "start_date": "2026-07-16T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ina's breaking out the barbecue. The menu includes delicious clam chowder, sizzling blue cheese burgers, guacamole salad and chocolate and vanilla sundaes.", "start_date": "2026-07-16T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina and Jeffrey take a culinary trip down memory lane. It includes the first thing she ever cooked him, steak sandwiches with saut\u00e9ed onions and mustard mayo.", "start_date": "2026-07-16T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts.", "start_date": "2026-07-16T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart.", "start_date": "2026-07-16T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.", "start_date": "2026-07-16T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.", "start_date": "2026-07-16T21:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.", "start_date": "2026-07-16T21:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.", "start_date": "2026-07-16T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.", "start_date": "2026-07-16T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.", "start_date": "2026-07-16T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.", "start_date": "2026-07-16T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth.", "start_date": "2026-07-17T00:00:00+00:00", "title": "Mystery Diners"}, {"desc": "When the owner of Pelons Tex-Mex Restaurant in Austin hears rumours his staff are collecting money for an unauthorised charity, he calls the diners in to help.", "start_date": "2026-07-17T00:30:00+00:00", "title": "Mystery Diners"}, {"desc": "A Blindfold, a Bikini and Breathing Fire. Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded.", "start_date": "2026-07-17T01:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake.", "start_date": "2026-07-17T01:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-07-17T02:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-17T02:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-17T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-17T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-17T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-07-17T04:30:00+00:00", "title": "Teleshopping"}, {"desc": "The Elixir Of Life. Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olives.", "start_date": "2026-07-17T05:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sophie harvests fruit from the orchard to make delicious recipes. She makes pasticciotto with cherries and cooks focaccia Barese with barbecued bream.", "start_date": "2026-07-17T05:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.", "start_date": "2026-07-17T06:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-07-17T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.", "start_date": "2026-07-17T08:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto.", "start_date": "2026-07-17T08:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread.", "start_date": "2026-07-17T09:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata.", "start_date": "2026-07-17T09:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake.", "start_date": "2026-07-17T10:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf.", "start_date": "2026-07-17T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti.", "start_date": "2026-07-17T12:00:00+00:00", "title": "James Martin's Christmas Feasts"}, {"desc": "Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.", "start_date": "2026-07-17T12:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.", "start_date": "2026-07-17T13:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.", "start_date": "2026-07-17T13:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.", "start_date": "2026-07-17T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Nigella Lawson shares some delicious and unusual recipes. She makes Elvis Presley's peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake.", "start_date": "2026-07-17T15:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. These are perfect dishes to enjoy after a big night out.", "start_date": "2026-07-17T15:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.", "start_date": "2026-07-17T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread.", "start_date": "2026-07-17T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata.", "start_date": "2026-07-17T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake.", "start_date": "2026-07-17T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf.", "start_date": "2026-07-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin.", "start_date": "2026-07-17T20:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.", "start_date": "2026-07-17T21:00:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant.", "start_date": "2026-07-17T21:35:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.", "start_date": "2026-07-17T22:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up.", "start_date": "2026-07-17T22:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu.", "start_date": "2026-07-17T23:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.", "start_date": "2026-07-17T23:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-16", "icon": ""}